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17-09-2005 08:48 PM
by Scott
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Hi, Ok to Join in? by
~patches~
I see a few familiar faces here is it ok to join in? My interests are
basically anything food related. My baking skills include pastries,
roasts, meatloaf,...
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gluten free by
Anon
Hi We also have a gluten intolerant friend. Do remember or check when
you bake or cook because wheat flour is in alot of stuff ie oxo though
the knors are ok....
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15-09-2005 02:05 PM
by Anon
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delux mince pies by
Lorraine
ORANGE PASTRY FOR MINCE PIES
(Makes 24)
THIS LIGHT, CRUMBLY, rich pastry really complements home-made mincemeat.
To try and alleviate any last-minute panic, I...
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chinese chews by
Chris
My Aunt used to make what she called chinese chews, or sometimes they
called them Charleston Chews. I've not been able to find the recipe.
All the "chinese...
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A GREAT way to get FREE cash !! by
thegreatmontezuma
HTML
HEAD
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PI'm posting this message to...
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The easiest way to get free cash! by
thegreatmontezuma
HTML
HEAD
META NAME="GENERATOR" Content="Microsoft DHTML Editing Control"
TITLE/TITLE
/HEAD
BODY
PHi all,/P
PI became a member of an...
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A GREAT way to get FREE cash !! by
thegreatmontezuma
HTML
HEAD
META NAME="GENERATOR" Content="Microsoft DHTML Editing Control"
TITLE/TITLE
/HEAD
BODY
PHi all,/P
PI'm posting this message to...
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The easiest way to get free cash! by
thegreatmontezuma
HTML
HEAD
META NAME="GENERATOR" Content="Microsoft DHTML Editing Control"
TITLE/TITLE
/HEAD
BODY
PHi all,/P
PI became a member of an...
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12-09-2005 03:39 PM
by MoM
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kitchenaid TV offer by
nancy a
Don't know if you've seen the TV spot, but the offer seems pretty good
and I wanted to share it. There selling the high-end mixer for $299.
Plus you get...
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bread recipe to bread maker by
Chris
I have a bread recipe for conventional oven. I would like to make it in
my bread machine. Will any bread recipe work as well in a bread
machine? I have the...
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11-09-2005 06:03 PM
by Chris
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Fruit bread by
Xanadu
Any suggestions for apple or plum bread?
I'd like to add fruit to bread, but not have it very sweet, as most recopies
I've seen on the net seem to be.
Thanks
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10-09-2005 09:26 PM
by Roy
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cake tin sizes by
maria
I have a round cake tin that is 30cm/12in in size. I cannot find many
recipes for this. If I want to make a cake that calls for a smaller cake
tin size, how do...
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Graham cracker crust questions.. by
Chuck
For cheesecakes I've made in past, I've always used a
flour-sugar-butter and one egg yoke dough for the crust. Keeping
spring form pan, and dough chilled, the...
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Rice flour question by
stiko
Hi. I wonder what kind of rice flour I could use for my baking. Here there
are three types all imported from Thailand (one of them called glutinous
(?)) and...
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07-09-2005 03:42 PM
by RsH
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Pre-heat & temperateure by
Xanadu
How much pre-heating should one do?
I like to make oat cakes, should the oven be at the correct temperature, or
is just a 10 min wait enough.
Also
What...
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07-09-2005 03:31 PM
by RsH
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ghee in baking by
stiko
Hi! Has anybody used ghee (Indian-style clarified butter) in baked goods?
I'm really tempted to use it to butter the sheets of filo pastry in baklava
but...not...
( 1 2)
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06-09-2005 11:47 PM
by s
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biscuits by
william6969
Do anyone have a full proof fluffily biscuit recipe
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Adjusting bake times-temps for cheesecake by
Chuck
Anyone have any web sites or tables for adjusting cheesecake bake
times or temps when using a recipe for a 10 spring form ,, in a 5 or 8
inch spring form?...
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