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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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Odd statement about baking soda... by Scott
I picked up a copy of Baking 9-1-1 by Sarah...
(Multi-page thread 1 2)
17-09-2005 08:48 PM
by Scott Go to last post
16 67
Hi, Ok to Join in? by ~patches~
I see a few familiar faces here is it ok to join in? My interests are basically anything food related. My baking skills include pastries, roasts, meatloaf,...
17-09-2005 03:54 AM
by Wayne Boatwright Go to last post
2 40
gluten free by Anon
Hi We also have a gluten intolerant friend. Do remember or check when you bake or cook because wheat flour is in alot of stuff ie oxo though the knors are ok....
15-09-2005 02:05 PM
by Anon Go to last post
0 36
delux mince pies by Lorraine
ORANGE PASTRY FOR MINCE PIES (Makes 24) THIS LIGHT, CRUMBLY, rich pastry really complements home-made mincemeat. To try and alleviate any last-minute panic, I...
15-09-2005 01:54 PM
by Lorraine Go to last post
0 48
chinese chews by Chris
My Aunt used to make what she called chinese chews, or sometimes they called them Charleston Chews. I've not been able to find the recipe. All the "chinese...
13-09-2005 06:02 PM
by Cumberpach Go to last post
8 47
A GREAT way to get FREE cash !! by thegreatmontezuma
HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing Control" TITLE/TITLE /HEAD BODY PHi all,/P PI'm posting this message to...
13-09-2005 04:10 PM
by thegreatmontezuma Go to last post
0 35
The easiest way to get free cash! by thegreatmontezuma
HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing Control" TITLE/TITLE /HEAD BODY PHi all,/P PI became a member of an...
13-09-2005 04:01 PM
by thegreatmontezuma Go to last post
0 29
A GREAT way to get FREE cash !! by thegreatmontezuma
HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing Control" TITLE/TITLE /HEAD BODY PHi all,/P PI'm posting this message to...
13-09-2005 03:23 PM
by thegreatmontezuma Go to last post
0 25
The easiest way to get free cash! by thegreatmontezuma
HTML HEAD META NAME="GENERATOR" Content="Microsoft DHTML Editing Control" TITLE/TITLE /HEAD BODY PHi all,/P PI became a member of an...
13-09-2005 12:47 PM
by thegreatmontezuma Go to last post
0 30
Dr. Oetker Biscuit Maker Manual/Recipe Request. by spamtrap32@mailinator.com
I recently got a Dr. Oetker Biscuit Maker in a yard sale. Would like the Manual/Recipes for the same. Thanks in advance.
12-09-2005 03:39 PM
by MoM Go to last post
1 48
Substitution for Creme de Cocoa in Cheesecake Recipe by d.w.saunders@worldnet.att.net
Good morning, everyone. Again I come for advice from the experts. What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake...
12-09-2005 01:53 AM
by Vox Humana Go to last post
3 28
kitchenaid TV offer by nancy a
Don't know if you've seen the TV spot, but the offer seems pretty good and I wanted to share it. There selling the high-end mixer for $299. Plus you get...
11-09-2005 11:13 PM
by Mike Avery Go to last post
3 43
bread recipe to bread maker by Chris
I have a bread recipe for conventional oven. I would like to make it in my bread machine. Will any bread recipe work as well in a bread machine? I have the...
11-09-2005 06:03 PM
by Chris Go to last post
3 21
Fruit bread by Xanadu
Any suggestions for apple or plum bread? I'd like to add fruit to bread, but not have it very sweet, as most recopies I've seen on the net seem to be. Thanks
10-09-2005 09:26 PM
by Roy Go to last post
1 28
cake tin sizes by maria
I have a round cake tin that is 30cm/12in in size. I cannot find many recipes for this. If I want to make a cake that calls for a smaller cake tin size, how do...
10-09-2005 08:03 AM
by Alex Rast Go to last post
7 34
Graham cracker crust questions.. by Chuck
For cheesecakes I've made in past, I've always used a flour-sugar-butter and one egg yoke dough for the crust. Keeping spring form pan, and dough chilled, the...
08-09-2005 11:10 PM
by Vox Humana Go to last post
8 23
Wal Mart frosted sugar cookies by Fly4CAP
I'm looking for a recipe for the frosted sugar cookies sold at Wally World. Thanks.
07-09-2005 07:43 PM
by Fly4CAP Go to last post
0 35
Rice flour question by stiko
Hi. I wonder what kind of rice flour I could use for my baking. Here there are three types all imported from Thailand (one of them called glutinous (?)) and...
07-09-2005 03:42 PM
by RsH Go to last post
1 38
Pre-heat & temperateure by Xanadu
How much pre-heating should one do? I like to make oat cakes, should the oven be at the correct temperature, or is just a 10 min wait enough. Also What...
07-09-2005 03:31 PM
by RsH Go to last post
7 39
ghee in baking by stiko
Hi! Has anybody used ghee (Indian-style clarified butter) in baked goods? I'm really tempted to use it to butter the sheets of filo pastry in baklava but...not...
(Multi-page thread 1 2)
06-09-2005 11:47 PM
by s Go to last post
15 83
Yearly production 12000 tons peanut butter productions plan by p-b-factory@hotmail.com
Yearly production 12000 tons peanut butter productions plan The price of this enterprise is 1.900.000US$(could be negotiate), small investment enormous pay...
05-09-2005 01:09 AM
by p-b-factory@hotmail.com Go to last post
0 120
biscuits by william6969
Do anyone have a full proof fluffily biscuit recipe
04-09-2005 10:12 PM
by Ward Abbott Go to last post
13 63
Disappearing Oatmeal Cookies - lost recipe from Quaker Oat cannister by auntiebk@yahoo.com
I'd been refilling the old Quaker Oats cannister with organic oats bought in bulk, but still used the cookie recipe in the lid. Alas, Hubby threw the...
04-09-2005 09:37 PM
by Jenn Ridley Go to last post
1 46
Adjusting bake times-temps for cheesecake by Chuck
Anyone have any web sites or tables for adjusting cheesecake bake times or temps when using a recipe for a 10 spring form ,, in a 5 or 8 inch spring form?...
04-09-2005 06:24 PM
by Vox Humana Go to last post
9 34
Using a Tube-Shaped Bread Pan to Bake a Cake by Karen & Neil
Hi. I have an idea to make back to school cakes for my children - I would make one look like a pencil for my 6 year-old who is entering 1st grade, and a...
02-09-2005 02:03 PM
by Vox Humana Go to last post
1 52
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