Hello, I just made some homemade coffee cakes, recipes from king arthur flour, and I am trying to find out if they will be ok to freeze, and if so what is the...

I've been trying to find a recipe for crispy peanut butter cookies. A recipe I found online didn't stipulate that it would produce crispy cookies, but years...

Check out this article on the main Christmas Markets in Hamburg, Germany. There is a description of each of the big ones with some trivia thrown in. You can...

www.527.ca 我愛� 527 sounds like “I love to eat� in Chinese. 527.ca is a website for people who share “eat� related experience and for...

Again I come to the experts for advice -- this time a recipe. Does anyone have anything interesting that could be used to top a pumpkin cheesecake??? ...

Does anyone have a potato flake sourdough starter? Would you be willing to share a cup or two? I don't want dried starter, but working liquid. I will gladly...

Hi, I wounder if there is anyone who knows how to make cake frosting from scratch, without any prefabricated stuff? Thanks in advance, Mark

Does anyone have a recipe for Mary Ann Cake using vinegar? I have my mother's pan which she bought 60 years ago, but have lost the recipe.

I am developing a method for cooking pork ribs in my oven that goes like this: - trim ribs - marinate - put in oven dish with oven on fan - cook and turn...

Hi there could somebody reccomend me some good books on making children's cakes please or indeed any good cakes. My two year old is into tractors and I would...

Hovis 1898-1948 A Brief Record of the Companys History . Hinges a little weak,otherwise VGC Signed by A H Dence Chairman of Hovis in the 1940s Privately...

Why do recipes call for unsalted butter, then tell you to add 1/2 tsp of salt? Why not just use an appropriate amount of salted butter with the unsalted? In...

Not bad, a bit more crumbly than using AP. Still had a nice texture, crunchy when cooled, but not like cookie crunchy. I'd probably stay with the AP, but at...

After speaking of the mini muffin tins, I see that our local mega grocery store chain (Jewel) has a display of bake ware that looks like plastic (nylon, or?)....

The current issue, Nov/Dec 2005 (issue # 77) of Cook's Illustrated magazine has a great review of stand mixers. It's especially pertinent to bread makers since...

Blackberry and Nectarine Cobbler recipe : http://www.thex.com/dailyrecipes/2005/11/05/blackberry-and-nectarine-cobbler/

Hi, I'm baking a cupcake wedding cake in April for my neice. I'd like to find liners with a wedding theme -- preferably not silver or gold. Maybe white with...

I often see Rye bread covered with some sort of seed - smaller than a pumpkin seed, maybe a sunflower? I see lots of recipes in SOAR that have Caraway seed...

http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=8348597792&rd=1&sspagename=STRK%3AMESE%3AIT&rd=1 http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=83...

We have a proofbox at work , that holds 2 speedracks worth of pans (but is not a roll-in). On the bottom, it has a unit, that heats water for steam. The water...

What's your way (notice I didn't say the best way, as opinions may vary) to hard boil eggs? TIA Frances

Again I come to the experts for advice -- this time a recipe. Does anyone have anything interesting that could be used to top a pumpkin cheesecake??? ...

Again I come to the experts for advice -- this time a recipe. Does anyone have anything interesting that could be used to top a pumpkin cheesecake??? ...

My wife travelled to Australia a couple years ago and was treated to a pumpkin pie on American Thanksgiving. This pie, however, was not a traditional custard,...

Recipes call for All Purpose, but I'm wondering if using bread flour is better. I use bread flour for my banana quick breads and it turns out better than using...