Hi! Haven't been here in ages...computer problems, vacation, kids, etc... Anyway, got this awesome French buttercream recipe I always use for my birthday and...

My wife loves the heavy greasy super sweet frosting that comes on store bought cakes. I think it is just powdered sugar and crisco? If anyone has a recipe...

Some years ago we had a discussion about the best flour for bread baking. The on favored by many people was Fisher's Morbread. I tried it and found that it...

I've inherited a large quantity of very low protein pastry flour that I'm trying to make pizza from by combining with vital wheat gluten. I've tried varying...

hi ,dear friend, which games have you ever played? Here are some good news about games for you, You can focus on this website.There are many game experts on...

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A little off-topic, perhaps, but I figured the quantity of participants here will give me better breadth of replies. I'm headed to Boston next week on a...

Well, today's the big day. My 9 year ld daughter will be baking quick-bread all day long for the science fair. We have a recipe for a good oatmeal-raiain...

I used KA salt rising yeast and got fantastic ferment in all three stages: yeast activation, starter and dough. As per KA instructions I let the yeast bloom...

I was wondering if one should strive for a specific internal temperature when baking breads, (rye, french, sourdough). I ahve looked over quite a few posts and...

Hi, Before I moved down here (Metairie, LA, a suburb of New Orleans), I only used my kitchen to store Coca-Cola and OJ. But after moving, I discovered that...

A person asked in another NG about baking butter cakes in foil pans to take to her husband's office party so she wouldn't have to drag her good pryex pans...

Hi, New to the forum and to the business of finding 'specialty' kitchen gadets that make our lives infinitely easier. My latest quest is to find a good...

I've been searching for recipes on how to make soft, chewy breadsticks like one of my favorite local restaurants makes. The key for me is getting them soft...

I put a link to a Pretzel Baker or called Brezelbäcker on my BLOG with a link to all of his 6 Video-Clips On-Line. The Art To Bend, throw And Twist Pretzels...

Vanilla Cheesecake with Caramel Topping Ingredients Crust 1-1/2 cups/375 mL graham cracker crumbs 6 tbsp/90 mL unsalted butter, melted 1/4 cup/60 mL brown...

Other than time and effort, what's the difference between manual and machine mixing for cakes ?

Hi All, Subject line says it all... Where in the UK can I buy Proofing Baskets ? For once Google has failed me! Thanks for any ideas

OK, it sounds like some of you know the more technical end of WHY certain ingredients react the way they do in cooking. So here's my question. What changes in...

I have a recipe for Gingerbread that includes black pepper. I have never attempted gingerbread before - does pepper really add a *palatable* dimension to the...

My new kitchen scale arrived yesterday, a Jennings CJ-600 with 600g capacity and 0.1g resolution. $70 total with electric adaptor, 500g calibration weight,...

hey, folks. I am enjoying Greg Patent's "Baking in America". Great bread recipes turn out super every time. Most of his bread recipes use "the sponge...

Can anyone point me to a recipe for sour cream lemon pie that is similar to that served by Marie Callendar's? I found several online, buit would prefer any...

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Hi All-- First post to this newsgroup. I want a nice, generic butter cake recipe that will fit into a 10" springform pan. 10" seems to be a nice size to...