A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Post New Thread
Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
In the oven: Apple Cinnamon Gooey Butter Cake by Mike H
Probably should have formulated this one myself, instead of going off an existing recipe, the one I found works, but I've not got high hopes for it, tho that...
17-07-2006 09:27 PM
by Mike H Go to last post
4 53
Can I make cookies from this? by -L.
I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon extract, vanilla extract, a little milk and powdered sugar to "creamy" consistency. I...
16-07-2006 01:59 AM
by -L. Go to last post
4 78
Whole grain bread by Diane M
I'm trying the Sugar Busters diet and would like a recipe for a tasty whole grain bread that doesn't use any white flour. Diane M
12-07-2006 11:12 PM
by pailface88@yahoo.com Go to last post
1 81
bread making community website by nogoer
Out of my love of food crafts like bread making i have created a community website with information and tools that i hope are useful for beginnners and others...
12-07-2006 04:00 PM
by nogoer Go to last post
2 60
Jiffy frosting recipe by Keyser Soze
I`m trying to find an old recipe of Jiffy fudge frosting. If anyone has it, can you post it or send it to me? Thanks -- Posted via a free Usenet account...
12-07-2006 04:23 AM
by chef_rwmiller Go to last post
1 76
tarragon chicken - what did we do wrong? by Doby Show
http://thedobyshow.schtuff.com/
10-07-2006 10:52 PM
by Doby Show Go to last post
0 50
Win $$$ CASH$$$ Just For Posting in Our Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! by webmaster@officialwls.com
Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! Make 50 Posts in our new forums...
09-07-2006 12:58 PM
by webmaster@officialwls.com Go to last post
0 33
Blueberry pie report by Virginia Tadrzynski
Okay, so we got started late. Jillian finished the pie in time to put it out to cool just as she was getting ready for bed. Chilled in fridge all Monday and...
(Multi-page thread 1 2)
07-07-2006 07:14 PM
by Syssi Go to last post
15 155
A few Gooey Butter Cakes: by Mike H
Here are the results from my recent Gooey Butter Cake experiments: Chocolate Malt Gooey Butter Cake (My New Favorite) For Crust: 1 box cake mix, yellow or...
06-07-2006 09:17 AM
by Mike H Go to last post
0 79
Recomendation of a cheese cake by annabrown_5@lycos.com
This next recepie will be the greatest cheese cake you tasted.try it and let me know: http://cheesecake.athost.net
05-07-2006 06:44 AM
by djs0302@aol.com Go to last post
6 72
Boiled apple roly-poly by ray
Hoping someone can help with a recipe for this one. My mother used to make this with a suet based dough, rolled out to about 1 cm thick. Apple and cloves...
04-07-2006 12:49 AM
by philosopher Go to last post
5 46
Freezing pumpkin help - weird texture? by julisue@gmail.com
I recently made a pumpkin pie and froze the leftover canned pumpkin in a plastic tupperware container. A week later, I took it out of the freezer to thaw it...
29-06-2006 06:03 PM
by Sweet Chiva Go to last post
4 37
Work At Home - Paid per Click by taposhi777@gmail.com
Work At Home - Paid per Click Work at home starting today! Get paid for every click to your website! No more placing ads for pennies! 1 ad could earn you...
29-06-2006 01:36 PM
by taposhi777@gmail.com Go to last post
0 32
Work At Home - Paid per Click by taposhi777@gmail.com
Work At Home - Paid per Click Work at home starting today! Get paid for every click to your website! No more placing ads for pennies! 1 ad could earn you...
29-06-2006 01:30 PM
by taposhi777@gmail.com Go to last post
0 32
tips please for making pumpkin and banana bread more moist by Craig Busch
Hello, I would sure appreciat any tips you could share as to things to do to make pumpkin and banana bread more moist. Thank you
26-06-2006 04:51 PM
by pfoley Go to last post
7 85
GAY SINGAPORE by Dollars
http://www.freewebs.com/mee3ee/ http://www.freewebs.com/mee4ee/ http://www.freewebs.com/mee2ee/ http://www.freewebs.com/mee5ee/ Millionaire Boys Club. Make...
26-06-2006 03:18 PM
by Dollars Go to last post
0 68
BUSINESS CAPITAL by Dollars
http://www.freewebs.com/mee3ee/ http://www.freewebs.com/mee4ee/ http://www.freewebs.com/mee2ee/ http://www.freewebs.com/mee5ee/ Millionaire Boys Club. Make...
26-06-2006 03:07 PM
by Dollars Go to last post
0 60
looking for old dessert recipe by pfoley
I am looking for an old dessert recipe, which was made in a 13" X 9" baking dish. It had a graham cracker crust; cream cheese and confectioners sugar...
26-06-2006 04:45 AM
by Mike H Go to last post
7 90
Problem with my apple pie: please help by Mordechai Housman
I have been making simple apple pie, and I can't seem to get it the way my mother used to make it. It always comes out to dry. My mother's apple pie used to...
(Multi-page thread 1 2)
25-06-2006 04:58 AM
by Mordechai Housman Go to last post
27 128
Sour Milk Substitute by JC
I have a coffee crumb cake that requires 1C of sour milk. What can I use to substitute this since I don't have it? Or does someone have a good coffee crumb...
24-06-2006 10:59 PM
by G D Geen Go to last post
5 61
Free Italian Cooking Recipe Brochure by About Cooking
Travel Italy - Tuscany region is most beautiful, rich cultured, popular for excellent cooking and excellent wine (Chianti, Morellino di Scansano and Brunello...
23-06-2006 11:37 AM
by About Cooking Go to last post
0 25
Whole grain newsgroup by hutchndi
Hey everyone. Just want to let anyone that might be interested know that there is a discussion going on at news.groups concerning the formation of a new...
22-06-2006 02:56 PM
by Mordechai Housman Go to last post
1 75
cuban parties by gonzalezalex@gmail.com
I lived in South Florida for many years my parents are immigrants from Cuba and I was raised in a typical Cuban household. Rice and beans was the typical fare...
21-06-2006 01:29 PM
by gonzalezalex@gmail.com Go to last post
0 21
shrinking pie crust by Jake
I have tried several pie crust recipes. Each time I bake the crust for a pie shell, it shrinks away from the sides of the pie plate. I poke holes in the...
21-06-2006 12:33 AM
by LabRat Go to last post
4 69
Frozen pies - Microwaving by hideki.adam@gmail.com
Hihi My oven isn't connected yet, but I have 8 frozen pies that are designed to be ovened, can I do them in the microwave somehow? (I'm not bothered if the...
20-06-2006 04:58 PM
by Eric Jorgensen Go to last post
5 29
Post New Thread


Display Options Currently Active Users
Showing threads 651 to 675 of 2247 2 (0 members & 2 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 01:18 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgages - Loans - Jorge Bucay - Credit Counseling - Charity