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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
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crust features by badgerman
I dont seem to be able to create interesting crust features like ears on the bread I bake. I love how this looks in the artisanal bread I buy, and I want to...
13-08-2006 10:27 PM
by djs0302@aol.com Go to last post
8 92
The Best Thing Since Sliced Bread? by Wayland
So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate...
12-08-2006 04:10 AM
by Hyperbolicsyllabicsesquedalymistic Go to last post
9 45
repost: brick-like sponge by vicsage@yahoo.canada
Apologies if this comes through twice. My original post doesn't seem to be showing up -- at least I'm not able to view it. --Vic I'm trying to make a...
12-08-2006 03:17 AM
by Chembake Go to last post
9 81
bread remedy? by GRS Inc.
I use a bread machine. I have the same problem. Very heavy bread. Question? Should I dissolve the yeast I warm water? Would that help?
10-08-2006 06:24 PM
by Mr Libido Incognito Go to last post
2 70
Pie Shields by Scott O
Does anyone know where I can find pie shields for smaller pie pans? I have the adjustable kind, but I can't seem to find any small enough for the pot pie...
10-08-2006 07:38 AM
by Wayne Boatwright Go to last post
12 116
The Best Thing Since Sliced Bread? by Wayland
So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate...
(Multi-page thread 1 2)
09-08-2006 06:30 PM
by Mike Lyle Go to last post
24 104
Nutritional Analysis Software by margo
I am looking for a nutritional analysis software that will allow you to create a recipe and include a portion of another recipe in it. I want it for creating...
09-08-2006 02:10 AM
by Bob S Go to last post
7 84
Added melted chocolate to a cake recipe by mcarthey@gmail.com
I'm trying to create a chocolate cake recipe that will rise nicely and have a fine moist crumb. It is to be used as a layer cake so it needs to be sturdy as...
04-08-2006 03:47 AM
by Puester Go to last post
3 38
magimix vs kenwood chef by Paul Craven
Hi. I'm thinking of buying either a magimix or kenwood chef for the kitchen. This will be mostly for baking but i would like the food processor capabilities...
02-08-2006 05:47 AM
by pltrgyst Go to last post
7 102
OH NO!!! I forgot the oil! by Richard Hollenbeck
I suspect a major disaster. I never made lemon chiffon cake so I went by a recipe which called for about a cup or so of salad oil. I got all my mis en...
30-07-2006 04:23 AM
by Chembake Go to last post
9 41
Easy Money... by Info
http://cashtrove.info/ http://cashtrove.info/ http://cashtrove.info/ I am pleased to let you know of a wonderful opportunity to earn money just from the...
28-07-2006 11:57 AM
by Info Go to last post
0 80
Rosie's recipe - measuring ingredients by lay_kim@yahoo.com
Hello, Referring to Rosie's sour cream chocolate cake recipe, I have problem trying to convert the cup measurements to grams. Does anyone know: 1. the weight...
27-07-2006 12:34 PM
by Mr Libido Incognito Go to last post
2 82
Buttercream problem by lay_kim@yahoo.com
Hello, I would really appreciate some advice on making buttercream. I have tried making simple buttercream using the recipe of sugar, butter, and heavy cream...
26-07-2006 05:46 PM
by Mike H Go to last post
6 67
Yoga Cooking Tour in Italy by Italy Travel
Yoga Tour Held on the Noble estate of Villa Castelletti Included in the Program - 6 nights accommodations (in double or triple occupancy apartments) -...
26-07-2006 12:26 PM
by Italy Travel Go to last post
0 70
FS: Hand Crank Dough Mixer by Jim
I'm selling my Back to Basics dough mixer he...
23-07-2006 01:39 PM
by Jim Go to last post
0 41
Michael Lomonaco/Epicurious by ms. tonya
I've been watching his show on travel channel daily at 1 PM and have to say he's very interesting even more than most on the foodnetwork. Friday he prepared a...
23-07-2006 03:29 AM
by Reg Go to last post
1 69
In the oven: Apple Cinnamon Gooey Butter Cake by Mike H
Probably should have formulated this one myself, instead of going off an existing recipe, the one I found works, but I've not got high hopes for it, tho that...
17-07-2006 09:27 PM
by Mike H Go to last post
4 53
Can I make cookies from this? by -L.
I made some frosting for a cake : 6 oz cream cheese, 6 oz butter, leon extract, vanilla extract, a little milk and powdered sugar to "creamy" consistency. I...
16-07-2006 01:59 AM
by -L. Go to last post
4 77
Whole grain bread by Diane M
I'm trying the Sugar Busters diet and would like a recipe for a tasty whole grain bread that doesn't use any white flour. Diane M
12-07-2006 11:12 PM
by pailface88@yahoo.com Go to last post
1 80
bread making community website by nogoer
Out of my love of food crafts like bread making i have created a community website with information and tools that i hope are useful for beginnners and others...
12-07-2006 04:00 PM
by nogoer Go to last post
2 60
Jiffy frosting recipe by Keyser Soze
I`m trying to find an old recipe of Jiffy fudge frosting. If anyone has it, can you post it or send it to me? Thanks -- Posted via a free Usenet account...
12-07-2006 04:23 AM
by chef_rwmiller Go to last post
1 75
tarragon chicken - what did we do wrong? by Doby Show
http://thedobyshow.schtuff.com/
10-07-2006 10:52 PM
by Doby Show Go to last post
0 50
Win $$$ CASH$$$ Just For Posting in Our Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! by webmaster@officialwls.com
Great New Cooking Forum Opening Up Share Recipes, Cooking Tips, Chat and More and Its Free! Come Join Us Today and LETS COOK! Make 50 Posts in our new forums...
09-07-2006 12:58 PM
by webmaster@officialwls.com Go to last post
0 33
Blueberry pie report by Virginia Tadrzynski
Okay, so we got started late. Jillian finished the pie in time to put it out to cool just as she was getting ready for bed. Chilled in fridge all Monday and...
(Multi-page thread 1 2)
07-07-2006 07:14 PM
by Syssi Go to last post
15 153
A few Gooey Butter Cakes: by Mike H
Here are the results from my recent Gooey Butter Cake experiments: Chocolate Malt Gooey Butter Cake (My New Favorite) For Crust: 1 box cake mix, yellow or...
06-07-2006 09:17 AM
by Mike H Go to last post
0 78
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