Hi Any recommendations what's the best breadmaking machine? (I need to give someone a nice wedding present...!) e.g. Are any of them particularly good at...

What's the best book for baking for the newcomer?

Hi all, I have been trying for some time now to create a flakey, but tender Danish. I have pretty much mastered croissant/puff pastry making. So, in terms of...

Deluxe Lime Cheesecake Ingredients: 1-1/4 cups Zwieback Toast Crumbs 2 tablespoon Sugar 1/3 cup Margarine - Melted 1 each Env. Unflavored Gelatin 1/4 cup Cold...

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I sent something to r.f.recipes as well, but I'm having major problems with any peach pie recipe I try as it always ends up too watery inside. What are...

I have heard that pastry chefs usually prefer unsalted butter rather than salted butter. When it comes to cakes and cookies, can you actually taste the...

Hello All: We have just harvested Zucchini, and also bought some great white eggplant at our local Farmer's Market. We have developed a couple of recipes...

September 3rd, 2006 Servings: 1.0 Ingredients * 1 1/2 c. Finely crushed chocolate * Wafers * 1/3 c. Melted butter * 3 (8 oz.) pkgs. softened cream * Cheese

I have just tried out baking a Black Forest Cake. The cake turned out fine, with a nice, light chocolate aroma. I left it in the open overnight, covered with a...

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Hi I need black walnut for a baking recipe. I used to get Watkins black walnut extract. They don't sell that anymore. I bought some from another place on the...

I've been a lurker here for a while and really wanted my own place to have other unite and talk about cooking. So I decided to make a place called Casual...

OK, I haven't had luck on a web search. In the past I have seen a recipe for making one's own doggie treats. Basically wheat flour, garlic powder for the...

I have been making some things that require being rolled out on a heavily floured surface. However, after baking, they come out with white bottoms which I do...

OK, I haven't had luck on a web search. In the past I have seen a recipe for making one's own doggie treats. Basically wheat flour, garlic powder for the...

Can someone please tell me the formula for converting all-purpose flour to self-rising flour when self-rising flour is in the recipe and all you have is...

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I cannot think of many events in life that are a better cause for celebration than the beginnings of a long held dream becoming a reality. After years and...

Looking for suggestions to fix a problem: Got a new Viking stand mixer (great!). Tried out a two loaf batch of a favorite bread I've been making by hand for...

I just want to post the extremelly negative encounter I had with Sugarcraft after they botched an order I made with a gift certificate. They did not subtract...

I'm new to this. I'm using Nancy Silverton's grape starter recipe. It's day three. I've read everywhere that the starter may separate into flour on the bottom...

Worked on my first generation of a Portugese Broa (yeasted corn bread) recipe this weekend - turned out pretty good! I'll probably continue adjusting - I'd...

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