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Font Question by
Frank Drackman
I know that this is a little off topic but thought that the people here
would have plenty of great ideas.
I am looking for help finding a font that can be...
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The best deal I could find by
Frank103
I was looking for 9" commerical cake pans without the non-stick coating. I
went to restaurant supply places, department stores, kitchen stores and
searched...
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Anybody use a dough relaxer? by
Frank103
I was looking at a recipe for pizza dough in the King Arthur book and it
says to use, I think it was, 2 teasoons of dough relaxer, which is supposed
to relax...
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Cake Pans by
Frank103
Hi, this is my first posting to the group.
I read that light colored, shiney (aluminum?) cake pans, as opposed to the
kind that are treated with a non-stick...
( 1 2)
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21-09-2006 06:48 PM
by shef
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21-09-2006 05:17 PM
by ship
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18-09-2006 09:22 PM
by Gabe
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substitute for a boxed mix component... by
MonkeySnaps@gmail.com
I bought a package of Almond Roca cookie bar mix, and the bottom layer
was a combo of flour, sugar, baking soda, salt, and a bunch of stuff
that probably isn't...
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Recommend a good bread machine? by
ship
Hi
Any recommendations what's the best breadmaking machine?
(I need to give someone a nice wedding present...!)
e.g. Are any of them particularly good at...
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Tender Danish.... HOW???? by
Jim Light
Hi all,
I have been trying for some time now to create a flakey, but tender
Danish. I have pretty much mastered croissant/puff pastry making. So,
in terms of...
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Deluxe Lime Cheesecake by
jacks.sandra@gmail.com
Deluxe Lime Cheesecake
Ingredients:
1-1/4 cups Zwieback Toast Crumbs
2 tablespoon Sugar
1/3 cup Margarine - Melted
1 each Env. Unflavored Gelatin
1/4 cup Cold...
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F R E E $50 - no joke! by
Angelina
F R E E $50 - no joke!
http://goingcrazy.gsubmit.info/
http://goingcrazy.gsubmit.info/
http://goingcrazy.gsubmit.info/
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peach pie sogginess by
Ham Sulu
I sent something to r.f.recipes as well, but I'm having major problems
with any peach pie recipe I try as it always ends up too watery inside.
What are...
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Can you tell the difference? by
Frank103
I have heard that pastry chefs usually prefer unsalted butter rather than
salted butter. When it comes to cakes and cookies, can you actually taste
the...
( 1 2 3)
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The Artisan - Recipe Upload - 8/17/2006 by
Jerry DeAngelis
Hello All:
We have just harvested Zucchini, and also bought some great white
eggplant at our local Farmer's Market. We have developed a couple of
recipes...
( 1 2)
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Double Chocolate Cheesecake by
jacks.sandra@gmail.com
September 3rd, 2006
Servings: 1.0
Ingredients
* 1 1/2 c. Finely crushed chocolate
* Wafers
* 1/3 c. Melted butter
* 3 (8 oz.) pkgs. softened cream
* Cheese
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Cake lacks aroma by
lay_kim@yahoo.com
I have just tried out baking a Black Forest Cake. The cake turned out
fine, with a nice, light chocolate aroma. I left it in the open
overnight, covered with a...
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black walnut by
Mike
Hi
I need black walnut for a baking recipe.
I used to get Watkins black walnut extract.
They don't sell that anymore.
I bought some from another place on the...
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02-09-2006 02:35 PM
by Scott
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Casual Cooks Where Are You? by
rex bowden
I've been a lurker here for a while and really wanted my own place to
have other unite and talk about cooking. So I decided to make a place
called Casual...
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Dog Biscuits recipe sought by
j-lattie@neiu.edu
OK, I haven't had luck on a web search. In the past I have seen a
recipe for making one's own doggie treats. Basically wheat flour,
garlic powder for the...
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