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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Oh, look-- they're trying to cast Harrison Ford's grand-daughter... by The Demon Prince of Absurdity
Anim8rFSK wrote: In article , Sean O'Hara wrote: In the Year of the Golden Pig, the Great...
20-03-2007 05:00 AM
by The Demon Prince of Absurdity Go to last post
0 74
Why has my bread stopped rising? by anthony
HI there I bake in a relatively high altitude of 1000 metres or more than 3000 feet (Blue Mountains in New South Wales, Australia). It took me some adjustment...
20-03-2007 04:36 AM
by graham[_1_] Go to last post
6 45
any recepies of bread... by LeeYa_LuvLy
hi,i just want to know there is anyone here can help me how to make a bread and given some recepies and how to make it...i love bread especially cheese bread...
19-03-2007 07:07 PM
by Steve in Virginia Go to last post
2 58
bread machines by Mr. G D Geen
OK, I hope this is not too troll-ish. I bought myself a bread machine for Christmas. I had recently started making my own bread, rolls, etc. and thought...
16-03-2007 09:25 PM
by Laura[_2_] Go to last post
12 64
Dry measurements by Joan[_2_]
Hi everyone. I wonder if you can help. Does anyone know where I can find a list of American cup measurements. For example: 1 cup flour = 5 oz. 1 cup sugar...
16-03-2007 10:51 AM
by Joan[_2_] Go to last post
4 45
A different wedding cake by Bruce Fletcher
There are photographs on "flickr" of a truly amazing wedding cake made for a wedding here on Stronsay last year (the bride's father is a local cattle and...
15-03-2007 08:58 PM
by Bruce Fletcher Go to last post
0 48
Beautiful Bread by Ward Abbott
This recipe made the MOST beautiful bread I have ever seen. Of course...the method and ingredients made me wonder....but WOW! @@@@@ Now You're Cooking!...
13-03-2007 01:56 PM
by graham[_1_] Go to last post
12 60
[Fwd: Pastorio - bad news] by Dave Bell
This was posted to rec.food.cooking a little while ago. If you've a message for Pastorio, now's the time. I'm copying and pasting it. - - - - - - -...
13-03-2007 02:45 AM
by ms. tonya Go to last post
1 60
The Best Pizza Comes From Your Own Kitchen by klaoexepfict@yahoo.com
The best pizzeria in town is your own kitchen. Are you saying, "MY kitchen?" Yes, you can outshine your favorite pizzeria in your own home kitchen with...
12-03-2007 03:27 AM
by Kent Go to last post
2 131
Article title: chocolate mud cupcakes by Red[_2_]
Article title: chocolate mud cupcakes First posted: Sun 29 Oct 2006 Description: Article text: chocolate...
09-03-2007 06:14 PM
by Red[_2_] Go to last post
0 70
speeding up soakers + two or more other questions by Richard Hollenbeck
Can I effectively speed-up soakers with ingredients such as millet, flax seeds, quinoa grain and steel-cut oats by cooking them like a hot breakfast cereal...
09-03-2007 04:29 PM
by Richard Hollenbeck Go to last post
2 61
Bakers Brownie recipe/wanted by Pami
I was at a bake sale and bought this brownie and I've never tasted anything like it. The recipe came from a very old...OLD Bakers Chocolate Cookbook and it...
09-03-2007 02:49 PM
by Pami Go to last post
3 24
Resin gifts by Jack[_13_]
www.zrj-group.com
09-03-2007 11:59 AM
by Jack[_13_] Go to last post
0 11
Smetana used instead of sour cream by casper
Where I live it's impossible to find sour cream. There is a similar russian product called Smetana with 30% fat. Anybody knows as whether this can be used...
08-03-2007 09:01 PM
by l, not -l Go to last post
2 41
Notes on a Scandal by PorchMonkey4Life
DK wrote: For the record: A great movie. Half-surprised to see no discussion of it here. Great acting and an impeccable direction, an OK score and a...
07-03-2007 03:04 PM
by Bruce Fletcher Go to last post
2 52
bakery sticks to cast iron? by peter
I'm trying to make an ethic snack that somewhat resemble waffle but is eaten without jam or fruit. The ingredient for the batter are flour, sugar, baking...
07-03-2007 01:50 PM
by Pami Go to last post
7 73
Do the french know how to make Chocolate Chip Cookies? by PorchMonkey4Life
When I last went there the bakery only had buttery cookies no chocolate chips
07-03-2007 02:53 AM
by Dan Goodman Go to last post
3 67
Do you use the very best ingredients? by Boss
Do you love to cook and use the very best ingredients? Then share your love with friends and neighbors by starting your own home business. Watkins associates...
04-03-2007 01:29 PM
by Boss Go to last post
0 53
Reno911 -- Laugh out loud funny by PorchMonkey4Life
I've never seen the comedy central show and the previews looked like it was going to be exponentially lame but.... I was pleasantly surprised to find a movie...
03-03-2007 04:46 PM
by Alric Knebel Go to last post
3 29
Turtle brownies recipe, where's the brownie? by cheyjohn
My son isn't a big cake eater but he loves brownies. I want to make him Turtle Brownies for his birthday, but all the recipes I find use cake mix. Will this...
03-03-2007 10:28 AM
by cheyjohn Go to last post
5 49
Wide waxed paper by KEN
Does anyone know if wider than 12 inch waxed paper is available? I like to use it to roll my pie dough out on as I can see through it but standard width is...
01-03-2007 06:18 AM
by KEN Go to last post
4 50
I need a user manual for bread maker by crystal@bigfork.net
I recently recieved a Hitachi Automatic Home bakery Plus HB-B201 with no manual. Can anyone tell me if they were able to find a place on- line to download the...
28-02-2007 10:42 PM
by Rina Go to last post
1 80
Why didn't our fudge set up? by Mitch
My wife made this fudge recipe: http://tinyurl.com/ym8g45 It never set up...it's just a pan of delicious goo. Why is this? Temperature-wise, we used a...
28-02-2007 03:51 PM
by Alan Moorman@visi.com Go to last post
8 67
Chinese food - Eat a Healthy and Balanced Diet by seisscifemaf@yahoo.com
Some people don't really understand how important eating healthy food is to us. Let's look at some statement: 1. Over a billion people worldwide are now...
27-02-2007 05:50 PM
by seisscifemaf@yahoo.com Go to last post
0 48
query by cometz
Any opinions on Beth Hensperger's book, the Bread Bible? I used to play around making breads many years past and want to dive in again. I like messing around...
26-02-2007 08:20 PM
by Charlie Sorsby Go to last post
3 49
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