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Why has my bread stopped rising? by
anthony
HI there
I bake in a relatively high altitude of 1000 metres or more than 3000
feet (Blue Mountains in New South Wales, Australia).
It took me some adjustment...
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any recepies of bread... by
LeeYa_LuvLy
hi,i just want to know there is anyone here can help me how to make a
bread and given some recepies and how to make it...i love bread
especially cheese bread...
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58 |
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bread machines by
Mr. G D Geen
OK, I hope this is not too troll-ish.
I bought myself a bread machine for Christmas. I had recently started
making my own bread, rolls, etc. and thought...
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64 |
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Dry measurements by
Joan[_2_]
Hi everyone. I wonder if you can help. Does anyone know where I can
find a list of American cup measurements. For example:
1 cup flour = 5 oz.
1 cup sugar...
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4 |
45 |
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A different wedding cake by
Bruce Fletcher
There are photographs on "flickr" of a truly amazing wedding cake made
for a wedding here on Stronsay last year (the bride's father is a local
cattle and...
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48 |
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Beautiful Bread by
Ward Abbott
This recipe made the MOST beautiful bread I have ever seen. Of
course...the method and ingredients made me wonder....but WOW!
@@@@@ Now You're Cooking!...
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60 |
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[Fwd: Pastorio - bad news] by
Dave Bell
This was posted to rec.food.cooking a little while ago. If you've a
message for Pastorio, now's the time. I'm copying and pasting it.
- - - - - - -...
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The Best Pizza Comes From Your Own Kitchen by
klaoexepfict@yahoo.com
The best pizzeria in town is your own kitchen. Are you saying, "MY
kitchen?" Yes, you can outshine your favorite pizzeria in your own
home kitchen with...
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12-03-2007 03:27 AM
by Kent
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Bakers Brownie recipe/wanted by
Pami
I was at a bake sale and bought this brownie and I've never tasted anything
like it. The recipe came from a very old...OLD Bakers Chocolate Cookbook
and it...
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09-03-2007 02:49 PM
by Pami
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Smetana used instead of sour cream by
casper
Where I live it's impossible to find sour cream. There is a similar russian
product called Smetana with 30% fat. Anybody knows as whether this can be
used...
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Notes on a Scandal by
PorchMonkey4Life
DK wrote:
For the record: A great movie.
Half-surprised to see no discussion of it here. Great acting and
an impeccable direction, an OK score and a...
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2 |
52 |
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bakery sticks to cast iron? by
peter
I'm trying to make an ethic snack that somewhat resemble waffle but is eaten
without jam or fruit.
The ingredient for the batter are flour, sugar, baking...
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07-03-2007 01:50 PM
by Pami
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3 |
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Do you use the very best ingredients? by
Boss
Do you love to cook and use the very best ingredients? Then share your
love with friends and neighbors by starting your own home business.
Watkins associates...
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04-03-2007 01:29 PM
by Boss
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53 |
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Reno911 -- Laugh out loud funny by
PorchMonkey4Life
I've never seen the comedy central show and the previews looked like it
was going to be exponentially lame but....
I was pleasantly surprised to find a movie...
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5 |
49 |
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Wide waxed paper by
KEN
Does anyone know if wider than 12 inch waxed paper is available? I like to
use it to roll my pie dough out on as I can see through it but standard
width is...
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01-03-2007 06:18 AM
by KEN
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4 |
50 |
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I need a user manual for bread maker by
crystal@bigfork.net
I recently recieved a Hitachi Automatic Home bakery Plus HB-B201 with
no manual. Can anyone tell me if they were able to find a place on-
line to download the...
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28-02-2007 10:42 PM
by Rina
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80 |
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Why didn't our fudge set up? by
Mitch
My wife made this fudge recipe:
http://tinyurl.com/ym8g45
It never set up...it's just a pan of delicious goo.
Why is this?
Temperature-wise, we used a...
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query by
cometz
Any opinions on Beth Hensperger's book, the Bread Bible? I used to
play around making breads many years past and want to dive in again. I
like messing around...
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3 |
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