A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Post New Thread
Threads in Forum : Baking Forum Tools Search this Forum Feed Icon
  Thread / Thread Starter Last Post Reverse Sort Order Replies Views
Pastorio Memorial by Alan Hope
So far the blog I mentioned in a previous message: http://pastorio-chef.blogspot.com/ in remembrance of Bob Pastorio has only been visited by me and by...
(Multi-page thread 1 2)
06-04-2007 10:17 AM
by Alan Hope Go to last post
16 42
Kimberly K Barnard (Kali) --------------------Pyschology Instructorat Univesity of Winconsin at Parkside by Text Medium No. 5
The Original Demon Prince of Absurdity wrote: On Thu, 05 Apr 2007 09:29:21 -0400, Daedalus did the cha-cha, and screamed: On Wed, 04 Apr 2007 11:42:35...
05-04-2007 05:59 PM
by Text Medium No. 5 Go to last post
0 16
Representatives needed for a food business by ebied4ever
We would like to introduce our company United for Import and Export, as a producer and exporter of organic and conventional herbs, spices, seeds and dehydrated...
05-04-2007 01:26 PM
by ebied4ever Go to last post
0 33
Festschrift for Bob Pastorio by Alan Hope
I don't much hold with the idea of mourning the dead. Those who were no good, and we can all fill in the names, we're only too glad to see the back of. Those...
04-04-2007 04:46 PM
by Omelet Go to last post
8 51
Reverse Method? Rolled-Out Dough? by Richard Hollenbeck
I'm taking a baking class and last night my instructor mentioned something she called "rolled-out" dough. Then she reminded the class about laminated doughs...
04-04-2007 01:13 PM
by Laura[_2_] Go to last post
1 31
Pickle Flavored Bread? by winnard
Does anyone have the recipe for pickle flavored bread? Grandma used to make it when I was a kid. Grandpa used to always comment on how good Grandma's dill...
04-04-2007 01:06 AM
by Trent Woodruff Go to last post
10 29
Baking potatoes by Dick Adams[_2_]
My oven preheats to 425F (~220C) while the potatoes are washed and pierced. When the potatoes go into then oven, the oven gets set at timed baked for 65...
02-04-2007 11:06 PM
by kabatxinio@gmail.com Go to last post
14 50
New website for classic recipes by swordman56
There is a website for classic recipes http://galley.belleisleships.com/ 1,500 plus classic recipes, dating back to the 1800's.
02-04-2007 07:30 PM
by Virginia Tadrzynski Go to last post
3 34
Dacor vs Wolf vs Viking vs other wall ovens by Kent
Have any had a bad experience with any of the more expensive wall ovens? We've looked at Dacor, Viking, and Wolf and can't decide. Should we just go with a...
01-04-2007 12:57 AM
by s Go to last post
1 48
Bakery Machines by su
ATRA ENDUSTRIYEL MAKINELER ITH. IHR. SAN. VE TIC. LTD. STI. Business Info Business Type: Manufacturer Year Established: 2001 Industry Focus: Food...
28-03-2007 07:51 AM
by su Go to last post
0 64
Leek Cuttle Soup by Scarlett
¡¾Dish Series¡¿ An Hui Dish ¡¾Material¡¿ Main Material: Fresh Cuttle Assist Material:Leek and fresh ginger piece Seasoning salt, cooking wine, pepper, rice...
27-03-2007 07:30 AM
by Scarlett Go to last post
0 56
Crisp Fish Silk by Scarlett
Black fish skin 100 grams, 25 grams of ham, mushrooms 25 grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt, MSG. Sugar, the Shenyang Military...
27-03-2007 07:28 AM
by Scarlett Go to last post
0 60
ground turkey by KEN
Anyone know of a recipe using ground turkey? I could use some suggestions. Thanks.
26-03-2007 10:11 PM
by ms. tonya Go to last post
3 48
ground turkey by WENDY HUNT
I think pretty much any recipes calling for ground beef or chicken will also be readily adapted to ground turkey. You may have to make a small allowance...
25-03-2007 12:41 AM
by WENDY HUNT Go to last post
0 64
Eccles Cake by juliar
Hi, would anyone have a receipe for Eccles Cake that they have tried and enjoyed? Thank you. Muff
22-03-2007 09:18 AM
by juliar Go to last post
0 59
Obtaining UK food when living outside the UK by Bruce Fletcher
There was an enquiry some time ago about the availability of British food to those who lived outside the UK. There's an online shop at...
21-03-2007 06:10 PM
by Bruce Fletcher Go to last post
0 54
Oh, look-- they're trying to cast Harrison Ford's grand-daughter... by The Demon Prince of Absurdity
Anim8rFSK wrote: In article , Sean O'Hara wrote: In the Year of the Golden Pig, the Great...
20-03-2007 05:00 AM
by The Demon Prince of Absurdity Go to last post
0 73
Why has my bread stopped rising? by anthony
HI there I bake in a relatively high altitude of 1000 metres or more than 3000 feet (Blue Mountains in New South Wales, Australia). It took me some adjustment...
20-03-2007 04:36 AM
by graham[_1_] Go to last post
6 45
any recepies of bread... by LeeYa_LuvLy
hi,i just want to know there is anyone here can help me how to make a bread and given some recepies and how to make it...i love bread especially cheese bread...
19-03-2007 07:07 PM
by Steve in Virginia Go to last post
2 57
bread machines by Mr. G D Geen
OK, I hope this is not too troll-ish. I bought myself a bread machine for Christmas. I had recently started making my own bread, rolls, etc. and thought...
16-03-2007 09:25 PM
by Laura[_2_] Go to last post
12 63
Dry measurements by Joan[_2_]
Hi everyone. I wonder if you can help. Does anyone know where I can find a list of American cup measurements. For example: 1 cup flour = 5 oz. 1 cup sugar...
16-03-2007 10:51 AM
by Joan[_2_] Go to last post
4 45
A different wedding cake by Bruce Fletcher
There are photographs on "flickr" of a truly amazing wedding cake made for a wedding here on Stronsay last year (the bride's father is a local cattle and...
15-03-2007 08:58 PM
by Bruce Fletcher Go to last post
0 47
Beautiful Bread by Ward Abbott
This recipe made the MOST beautiful bread I have ever seen. Of course...the method and ingredients made me wonder....but WOW! @@@@@ Now You're Cooking!...
13-03-2007 01:56 PM
by graham[_1_] Go to last post
12 59
[Fwd: Pastorio - bad news] by Dave Bell
This was posted to rec.food.cooking a little while ago. If you've a message for Pastorio, now's the time. I'm copying and pasting it. - - - - - - -...
13-03-2007 02:45 AM
by ms. tonya Go to last post
1 59
The Best Pizza Comes From Your Own Kitchen by klaoexepfict@yahoo.com
The best pizzeria in town is your own kitchen. Are you saying, "MY kitchen?" Yes, you can outshine your favorite pizzeria in your own home kitchen with...
12-03-2007 03:27 AM
by Kent Go to last post
2 128
Post New Thread


Display Options Currently Active Users
Showing threads 351 to 375 of 2238 1 (0 members & 1 guests)
Sorted By Sort Order
From The
Forum Tools Search this Forum
Search this Forum :

Advanced Search

New posts New posts More than 10 replies or 50 views Hot thread with new posts
No new posts No new posts More than 10 replies or 50 views Hot thread with no new posts
Closed Thread Thread is closed  
 
Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

fitness forum |
All times are GMT +1. The time now is 05:15 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Credit Card - Best Credit Cards - Adverse Credit Remortgage - Debt Consolidation - Credit Card