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Pastorio Memorial by
Alan Hope
So far the blog I mentioned in a previous message:
http://pastorio-chef.blogspot.com/
in remembrance of Bob Pastorio
has only been visited by me and by...
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Representatives needed for a food business by
ebied4ever
We would like to introduce our company United for Import and Export,
as a producer and exporter of organic and conventional herbs, spices,
seeds and dehydrated...
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Festschrift for Bob Pastorio by
Alan Hope
I don't much hold with the idea of mourning the dead. Those who were
no good, and we can all fill in the names, we're only too glad to see
the back of. Those...
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Reverse Method? Rolled-Out Dough? by
Richard Hollenbeck
I'm taking a baking class and last night my instructor mentioned something
she called "rolled-out" dough. Then she reminded the class about laminated
doughs...
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Pickle Flavored Bread? by
winnard
Does anyone have the recipe for pickle flavored bread? Grandma used to make
it when I was a kid. Grandpa used to always comment on how good Grandma's
dill...
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Baking potatoes by
Dick Adams[_2_]
My oven preheats to 425F (~220C) while the potatoes are washed
and pierced. When the potatoes go into then oven, the oven gets
set at timed baked for 65...
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New website for classic recipes by
swordman56
There is a website for classic recipes http://galley.belleisleships.com/
1,500 plus classic recipes, dating back to the 1800's.
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01-04-2007 12:57 AM
by s
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Bakery Machines by
su
ATRA ENDUSTRIYEL MAKINELER ITH. IHR. SAN. VE TIC. LTD. STI.
Business Info
Business Type: Manufacturer
Year Established: 2001
Industry Focus: Food...
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28-03-2007 07:51 AM
by su
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Leek Cuttle Soup by
Scarlett
¡¾Dish Series¡¿ An Hui Dish
¡¾Material¡¿
Main Material: Fresh Cuttle
Assist Material:Leek and fresh ginger piece
Seasoning salt, cooking wine, pepper, rice...
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Crisp Fish Silk by
Scarlett
Black fish skin 100 grams, 25 grams of ham, mushrooms 25
grams, 10 grams of broccoli bar, ginger, cooking wine, onions, salt,
MSG. Sugar, the Shenyang Military...
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ground turkey by
KEN
Anyone know of a recipe using ground turkey? I could use some suggestions.
Thanks.
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ground turkey by
WENDY HUNT
I think pretty much any recipes calling for ground beef or chicken will also
be readily adapted to ground turkey. You may have to make a small
allowance...
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Eccles Cake by
juliar
Hi, would anyone have a receipe for Eccles Cake that they have tried
and enjoyed? Thank you. Muff
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Why has my bread stopped rising? by
anthony
HI there
I bake in a relatively high altitude of 1000 metres or more than 3000
feet (Blue Mountains in New South Wales, Australia).
It took me some adjustment...
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any recepies of bread... by
LeeYa_LuvLy
hi,i just want to know there is anyone here can help me how to make a
bread and given some recepies and how to make it...i love bread
especially cheese bread...
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bread machines by
Mr. G D Geen
OK, I hope this is not too troll-ish.
I bought myself a bread machine for Christmas. I had recently started
making my own bread, rolls, etc. and thought...
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Dry measurements by
Joan[_2_]
Hi everyone. I wonder if you can help. Does anyone know where I can
find a list of American cup measurements. For example:
1 cup flour = 5 oz.
1 cup sugar...
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A different wedding cake by
Bruce Fletcher
There are photographs on "flickr" of a truly amazing wedding cake made
for a wedding here on Stronsay last year (the bride's father is a local
cattle and...
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Beautiful Bread by
Ward Abbott
This recipe made the MOST beautiful bread I have ever seen. Of
course...the method and ingredients made me wonder....but WOW!
@@@@@ Now You're Cooking!...
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[Fwd: Pastorio - bad news] by
Dave Bell
This was posted to rec.food.cooking a little while ago. If you've a
message for Pastorio, now's the time. I'm copying and pasting it.
- - - - - - -...
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The Best Pizza Comes From Your Own Kitchen by
klaoexepfict@yahoo.com
The best pizzeria in town is your own kitchen. Are you saying, "MY
kitchen?" Yes, you can outshine your favorite pizzeria in your own
home kitchen with...
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12-03-2007 03:27 AM
by Kent
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