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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Fwd: Bakery-Net.com



 
 
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Old 21-08-2006, 02:40 PM posted to rec.food.cooking,rec.food.baking,rec.food.sourdough
Bob (this one)
external usenet poster
 
Posts: 1,040
Default Fwd: Bakery-Net.com

From The Scout Report, Copyright Internet Scout Project
1994-2006.
http://scout.wisc.edu/

============================Forwarded
Message========================
Bakery-Net.com
http://www.bakery-net.com/

Intended for the commercial bakery industry, Bakery-Net.com
gives the rest
of us, from culinary school students to baker wannabes - a
glimpse into
what's going on in the baking world. One of the features of
the site is
Modern Baking, a publication that even non-members can view
in its entirety,
as well as searching an article archive. In the June 2006
issue, read about
the current popularity of cupcakes, since they are smaller
than a whole
piece of cake, or, from the archives, in "Extreme carrot
cake", Chef John
Kraus, pastry chef and instructor at The French Pastry
School at City
Colleges of Chicago, talks about how to transform this
traditional dessert
into something extraordinary. The site also includes
industry headlines
(from Modern Baking), formulas, classified and employment
ads, buying
guides, and the Baker's Rack - a showcase for bakery
equipment companies,
with links to their web sites and online catalogs.
 




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