![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
So the Super Wal-Mart near me has "Value Added" French Bread with
garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available. So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread." Wayland ...what do you think? |
|
|||
|
Wayland wrote:
So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available. So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread." Wayland ...what do you think? I don't think I like: "When my roommate or myself buys loaves of these bread..."; "this bread" surely. |
|
|||
|
On 4 Aug 2006 16:00:59 +0200, Wayland
wrote: So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available. So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread." ...what do you think? If you had a large family to make lunch sandwiches for before packing them off to work and school you might think idfferently. When I was a small child un-sliced bread was the norm. We got our bread at a bakery in our Finnish neighborhood and when they bought a bread slicing machine it was considred a clear boon. Nevertheless, I believe the phrase was originally intended to be ironic. ************* DAVE HATUNEN ) ************* * Tucson Arizona, out where the cacti grow * * My typos & mispellings are intentional copyright traps * |
|
|||
|
Troy Steadman wrote:
Wayland wrote: So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. I don't think I like: "When my roommate or myself buys loaves of these bread..."; "this bread" surely. If you're going to nit-pick grammar, what about the use of "myself" there? Having it as the subject of that sentence isn't very good usage. Yes, there's no hard and fast rule that requires "myself" only in the case where it's a reflexive pronoun (the object of a sentence with the subject as the author), but still. Try removing the other person from the sentence, and you get "When myself buys loaves . . ." Also, it should be "buy", I'd think, as the personal pronoun came second. I buy, you buy, he buys, she buys, etc. It's a given that there will be at least one questionable or downright incorrect instance of usage in my text, by usenet rules. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
|
|||
|
Hatunen wrote: [...] If you had a large family to make lunch sandwiches for before packing them off to work and school you might think idfferently. When I was a small child un-sliced bread was the norm. We got our bread at a bakery in our Finnish neighborhood and when they bought a bread slicing machine it was considred a clear boon. Nevertheless, I believe the phrase was originally intended to be ironic. As I've said, my intuition is that "sliced bread" refers to the ready-sliced and wrapped stuff, not to classical bread which a baker has put through his machine. That's bread which has been sliced, rather than "sliced bread". I'm not at all sure that it even refers primarily to reasonable-quality bread which comes sliced and packed. In Britain at any rate, the first branded factory-sliced bread was the horrid kind ("Wonderloaf"? Maybe "Mother's Pride") and that's the image which the phrase brings to my mind: ICBW, but I don't think you could generally get it _except_ in the sliced form, so "sliced" was part of its definition. -- Mike. |
|
|||
|
|
|
|||
|
Frank ess wrote: [...touching tale of privation bravely borne snipped...] I remember learning the difference between French bread and anyone else's was that it contained no milk products. Not sure about milk products, but the reason French and other bread doesn't keep is that it's very lean: the classic English-type bread has, IIRC, an ounce of lard to a pound or two of flour. -- Mike. |
|
|||
|
Wayland wrote: ...what do you think? In this thread there is very little history given re the OP, so to fill in that part of the story: A newspaper in 1950 claimed to identify the first loaf of sliced bread; see http://listserv.linguistlist.org/cgi...L=ads-l&P=4237 "...The first sliced loaf of bread was produced in July of 1928...." (Chillicothe, Missouri) Barry Popik searched for a long time to find the first printed usage of "greatest thing since sliced bread" - he came up with Red Skelton using it in a 1952 interview, in response to a question about how he felt about TV; see: http://listserv.linguistlist.org/cgi...L=ads-l&P=5215 I'd agree that the phrase is an idiom now. As to how much irony Skelton intended, I'd say only that he was capable of slathering on quite a bit of it. |
|
|||
|
Troy Steadman wrote: Wayland wrote: So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available. So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread." Wayland ...what do you think? I don't think I like: "When my roommate or myself buys loaves of these bread..."; "this bread" surely. "SPELL CHECK ON AISLE 5!" |
|
|||
|
Hatunen wrote: On 4 Aug 2006 16:00:59 +0200, Wayland wrote: So the Super Wal-Mart near me has "Value Added" French Bread with garlic Parmesan, rosemary herb, "everything" topping, and a couple others. When my roommate or myself buys loaves of these bread we try to inspect as much as possible to check for air bubbles. (Because I'm not fond of gaping holes in my sandwich.) Sometimes we have to resort to buying unsliced bread rather than sliced bread either because the sliced all has air bubbles or there's just no sliced available. So it's a little annoying to have to slice bread in the morning, but it's not too bad. Plus it actually gives you more control over your sandwich. It allows you to increase the ingredients to bread ratio without absolutely piling on the what you want in the sandwich. So while sliced bread is a nice convenience I don't quite see how it's the "greatest thing since sliced bread." ...what do you think? If you had a large family to make lunch sandwiches for before packing them off to work and school you might think idfferently. When I was a small child un-sliced bread was the norm. We got our bread at a bakery in our Finnish neighborhood and when they bought a bread slicing machine it was considred a clear boon. Nevertheless, I believe the phrase was originally intended to be ironic. "Fortified with irony" ************* DAVE HATUNEN ) ************* * Tucson Arizona, out where the cacti grow * * My typos & mispellings are intentional copyright traps * |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 18-01-2006 05:48 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 30-12-2005 05:33 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 17-04-2005 05:27 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 10-12-2004 05:17 AM |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 10-09-2004 05:15 AM |