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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"JMayo" wrote in message om... I have heard that it is good to add some brandy to a home baked Christmas cake. What is the best to use? Thanks You can use modestly priced cognac or, as I do when I have it, Cointreau or Grand Marnier. Feed the cake weekly between now and Xmas. Graham |
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