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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hello All:
We have uploaded an article to the Bread Basics section of The Artisan. The article is entitled "Temperature Control in Baking". The article is fairly long, and detailed relative to this topic. We have provided links below: http://www.theartisan.net/index.html : Click on the "Bread Basics" link on the left hand menu. http://www.theartisan.net/MainCommFrm.htm : All Articles in Bread Basics. The Temperature article is the 7th article from the top. http://www.theartisan.net/temperatur...l_baking_1.htm : A direct link to the article http://www.theartisan.net/NewStuff.htm : The New Stuff Page where a link may also be found. Please feel free to comment on this article as you see fit. Should there be problems or errors, please contact us so that we may address them. As usual, all support and technical assistance is free on The Artisan. Regards Jerry @ The Artisan http://www.theartisan.net |
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