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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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04-02-2006, 10:46 PM
posted to rec.food.baking
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Thanks to Vox Humana - Pizza Stone help
"Rowbotth" wrote in message ... I made a pizza today following your advice regarding pre-cooking the crust and also maxing out the oven temp. Delicious! Thanks for the advice! You're welcome. I tried every combination, and that one seems to work best for me. Now if I could find the perfect pizza sauce! 
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