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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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19-01-2006, 02:09 PM
posted to rec.food.baking
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Looking for Bruno Crespin - French Pastry Chef
I am looking for Bruno Crespin, a French pastry chef originally from
Fougeres, France. He recently worked in a bakery in New York City, and previously at Old Edwards Inn and Spa in Highlands, North Carolina. If anyone has any information, please email Also looking or Francois Ternes, who also previously worked at the Old Edwards Inn and Spa. Thank you. Jia 
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