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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Tue, 28 Oct 2003, A.T. Hagan wrote:
Is there any longer an FAQ for rec.food.baking? The last one I've been able to find dates from 1997. I tried searching newsgroups via google. I found a few links more recent links. They all pointed to ftp://ftp.michvhf.com/pub/rec.food.baking/FAQ. If you check the rec.food.cooking FAQ (20-Sep-03) it lists this as the current location for the rec.food.baking FAQ as well. It is dated 05-Feb-97. So it looks like that is the most recent FAQ for this newsgroup. -- Send e-mail to: darrell at cs dot toronto dot edu Don't send e-mail to |