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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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27-09-2005, 02:24 PM
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HELLO TO ALL!....
hello to all the members!... im EHM. a new member!.... well, im a
college student taking up engineering!...i hope I can chat with u guys sometime and share ideas, and tips!... well, i really loves eating and i hope i can learn more from here regarding cooking and food infos!.... till my the next msg guys!... by d way, try to check this link, http://www.tpub.com/content/food/ they provide lots of recipes there and food infos!.. So i think it might be useful... 
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27-09-2005, 09:38 PM
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On Tue, 27 Sep 2005, ehmskee wrote:
by d way, try to check this link, http://www.tpub.com/content/food/ they provide lots of recipes there and food infos!.. So i think it might be useful... A lot of recipes, for sure (1000+?) A lot of information, as well. Like weights *and* volume measures, procedures, etc. Of course, the scale is best if you're feeding, well, an army! Dave
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