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08-09-2005, 03:38 PM
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Substitution for Creme de Cocoa in Cheesecake Recipe
Good morning, everyone. Again I come for advice from the experts.
What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake recipe? The cost of the liquor is rather prohibitive so I was wondering if a substitution could be made. Any and all responses much appreciated. 
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08-09-2005, 04:15 PM
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wrote in message ups.com... Good morning, everyone. Again I come for advice from the experts. What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake recipe? The cost of the liquor is rather prohibitive so I was wondering if a substitution could be made. Any and all responses much appreciated. You can use any chocolate flavoring. If there is a significant amount of liquor, I would use the flavoring and use cream to make-up the balance. http://www.lorannoils.com/Productsde...ame=Flavorings Remember, this is a case where less is more. Don't over-do the flavoring.
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12-09-2005, 01:49 AM
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Vox Humana wrote: wrote in message ups.com... Good morning, everyone. Again I come for advice from the experts. What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake recipe? The cost of the liquor is rather prohibitive so I was wondering if a substitution could be made. Any and all responses much appreciated. You can use any chocolate flavoring. If there is a significant amount of liquor, I would use the flavoring and use cream to make-up the balance. http://www.lorannoils.com/Productsde...ame=Flavorings Remember, this is a case where less is more. Don't over-do the flavoring. Dear Vox -- again, you have responded with sound advice. I followed your suggestion and substituted chocolate flavoring with equal part heavy cream and the result was excellent. My thanks to you.
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12-09-2005, 02:53 AM
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wrote in message ups.com... Vox Humana wrote: wrote in message ups.com... Good morning, everyone. Again I come for advice from the experts. What can I use as a substitution for the liquor Creme de Cocoa in a chocolate cheesecake recipe? The cost of the liquor is rather prohibitive so I was wondering if a substitution could be made. Any and all responses much appreciated. You can use any chocolate flavoring. If there is a significant amount of liquor, I would use the flavoring and use cream to make-up the balance. http://www.lorannoils.com/Productsde...ame=Flavorings Remember, this is a case where less is more. Don't over-do the flavoring. Dear Vox -- again, you have responded with sound advice. I followed your suggestion and substituted chocolate flavoring with equal part heavy cream and the result was excellent. My thanks to you. Glad it worked. Thanks for reporting back.
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