|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-07-2004, 08:40 AM
|
|||
|
|||
Yeast
Back with another question that obviously shows I know nothing...
About how much yeast is in a package? The recipes I have say use 1 or 2 packages of yeast, but I dont' recall an actual measurment. I don't have prepackaged yeast, I have a jar/bottle thign of it in my fridge. Yes, I already know to let it get to room temp before using it, but not sure how much would consist of a package. Thanks in advance for the answer. Cadie 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Yeast for breadmaker | Matthew | Baking | 10 | 02-01-2004 11:58 PM |
| newbie, altitude cooking | alia | Baking | 6 | 28-12-2003 05:52 PM |
| REQUEST: CHOCOLATE YEAST BREAD | LIMEYNO1 | Baking | 4 | 02-12-2003 03:04 AM |
| Is this generally true about baking yeast? | A.T. Hagan | Baking | 11 | 21-11-2003 11:30 PM |
| Bretzels | Karl Sigerist Sr© | Baking | 11 | 14-10-2003 03:18 PM |
Linear Mode
