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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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11-06-2004, 03:48 AM
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homemade ice cream and frozen yogurt
How can I obtain a smooth and creamy texture in homemade low fat ice
cream and frozen yogurt? In all my attempts (from different sources), my end result was always icy, but I've eaten extremely creamy low fat ice cream and frozen yogurt without that icy texture. Any recommendations would be great. 
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14-06-2004, 05:45 PM
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homemade ice cream and frozen yogurt
My first recommendation is to post this question in a newsgroup oriented to
ice cream and not in one for baking. "Peter" wrote in message om... How can I obtain a smooth and creamy texture in homemade low fat ice cream and frozen yogurt? In all my attempts (from different sources), my end result was always icy, but I've eaten extremely creamy low fat ice cream and frozen yogurt without that icy texture. Any recommendations would be great.
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