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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

mexican vanilla



 
 
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Old 08-06-2004, 03:15 AM
alkem@webtv.net
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Default mexican vanilla

my previous post on this subject had an error. I was referring to
coumarin not coumadin. Sorry about that.

Alkem

  #2 (permalink)  
Old 08-06-2004, 04:08 AM
Cynthia Mason
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Default mexicanvanilla

Are you sure the brand is not Pasa.? Is it pure vanilla extract or
imitation? If it says no coumadin it probably does not have coumadin in
it. Pure vanilla tastes better but lots of Americans use imitation.
Man y foods manufactured in Mexico are Sara Lee or Best Foods,etc. I
have lived in Mexico for 18 years and have not had any problem with
their manufactured food. Many of your fruits and vegetables come from
Mexican. Green Giant, Frosty Acres,etc. Use your vanilla and enjoy it!!








  #3 (permalink)  
Old 08-06-2004, 08:59 PM
alkem@webtv.net
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Default mexican vanilla

Thanks. Will try it.Hope it's half as good as Madagascar Vanilla.

 




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