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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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07-04-2005, 02:06 AM
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Ping: Eric Jorgensen - fribrament
You said: "Just placed my order for a 15"x20" Fibrament-D stone."
Did you receive your stone yet? I was looking at the picture of it at http://www.bakingstone.com/why_fibrament.php and it looks to me that it is not flat all the way across, but has what looks to be about 2-3" flaps on either side; if this is true, I am wondering why they decided to use up the space so it could angle upwards. Thanks, Dee 
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