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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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28-03-2005, 01:05 PM
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Flourless sponge cake recipe...
I used to have a recipe for a flourless sponge cake (I'm sure
of this) that used a fair few egg yolks that were whisked for (what seemed like) hours until the mixture - also consisting of caster sugar - doubled in size. For the life of me, I can't remember how the recipe went - how many eggs (8, I think), how much caster sugar (4 oz probably) - and I'd greatly appreciate it if someone could enlighten me. I'm in a, er, baking mood. ;-) 
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