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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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02-04-2005, 06:51 PM
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Fanny Farmer!
Readily available at Amazon "jackle" wrote in message oups.com... Are there any baking cookbooks dating from the early part of the 20th century (or earlier) that are considered classics in the field? Any early pioneers in the field? Jacopo 
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02-04-2005, 07:49 PM
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On 28 Mar 2005 11:49:55 -0800
"jackle" wrote: Are there any baking cookbooks dating from the early part of the 20th century (or earlier) that are considered classics in the field? Any early pioneers in the field? There's the Lion House Cookbook, but that's literal pioneers, often in literal fields. In utah.
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02-04-2005, 07:49 PM
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On 28 Mar 2005 11:49:55 -0800
"jackle" wrote: Are there any baking cookbooks dating from the early part of the 20th century (or earlier) that are considered classics in the field? Any early pioneers in the field? There's the Lion House Cookbook, but that's literal pioneers, often in literal fields. In utah.
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02-04-2005, 08:09 PM
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jackle asked in message
oups.com... Are there any baking cookbooks dating from the early part of the 20th century (or earlier) that are considered classics in the field? Any early pioneers in the field? http://digital.lib.msu.edu/projects/...ml/browse.html The Ranger
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