Where are people adding whole grains to their diets besides bread?
TIA

On 24-Feb-2005, Cal wrote:

Where are people adding whole grains to their diets besides bread?

I added it as side dishes to any number of meals.

Barley or wheatberry salad; cook the grain, add diced celery, diced red
onion and toasted walnut pieces, mix with a little Raspberry/Walnut
vinaigrette (I use Ken's brand).

I substitute Pearled Barley for rice in many recipes, such as stuffed
peppers and paella


x-- 100 Proof News - http://www.100ProofNews.com
x-- 3,500+ Binary NewsGroups, and over 90,000 other groups
x-- Access to over 1 Terabyte per Day - $8.95/Month
x-- UNLIMITED DOWNLOAD

"Cal" wrote in message
...
Where are people adding whole grains to their diets besides bread?
TIA

You can sneak a little whole wheat flour into most everything you bake as
well as into pasta dough.

Or make Kasha

On Sat, 26 Feb 2005 19:03:17 -0600, Alan wrote:

Eat oatmeal for breakfast.
Make beef barley soup.

================================================== =====

Copyright retained. My opinions - no one else's...
If this is illegal where you are, do not read it!

On Sat, 26 Feb 2005 17:03:17 -0800, Alan wrote
(in article ):

On Thu, 24 Feb 2005 22:28:23 GMT, Cal wrote:

Where are people adding whole grains to their diets besides bread?
TIA

Eat oatmeal for breakfast.

Make beef barley soup.

We eat a fair bit of brown rice. I eat a fair bit of oatmeal. Other
than that and bread, we don't eat as many whole grains as I'd like
(unless you count corn).

serene

On Sat, 26 Feb 2005 17:03:17 -0800, Alan wrote
(in article ):

On Thu, 24 Feb 2005 22:28:23 GMT, Cal wrote:

Where are people adding whole grains to their diets besides bread?
TIA

Eat oatmeal for breakfast.

Make beef barley soup.

We eat a fair bit of brown rice. I eat a fair bit of oatmeal. Other
than that and bread, we don't eat as many whole grains as I'd like
(unless you count corn).

serene