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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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27-04-2004, 11:22 AM
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halvah question
(Please NOTE: My correct e-mail address is in my Signature) On 27 Apr
2004 01:25:29 GMT, during the rec.food.baking Community News Flash (Donna Levin) reported: Hi, all. Can halvah be frozen? If so, for how long before its taste/texture suffers? Thanks in advance for any advice. Most Halva has a very long shelf life - between 1 and 2 years! How long do you need to keep it that you want to freeze it? -- Davida Chazan (The Chocolate Lady) davidac AT jdc DOT org DOT il ~*~*~*~*~*~ "What you see before you, my friend, is the result of a lifetime of chocolate." --Katharine Hepburn (May 12, 1907 - June 29, 2003) ~*~*~*~*~*~ Links to my published poetry - http://davidachazan.homestead.com/ ~*~*~*~*~*~ 
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