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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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24-04-2004, 03:25 AM
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Flitch Cakes ???
Weiler wrote: My husband has a recollection of his Aunt making "Flitch Cakes". This is a "stuffed bread" containing ham, bacon, onion. Can't seem to find anything. Anyone have any knowledge of such a thing ? thanks ...Kristina A flitch is a side of bacon, so that would explain the name. Don't have a recipe for you. Why not just make a nice bread and stuff with the ingredients you mentioned? Here is an interesting bit of local history regarding flitches: http://www.dunmowflitchtrials.co.uk/ 
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