|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
23-04-2004, 01:42 AM
|
|||
|
|||
does anyone remember my cookbook?
My name is Tina and I wrote months ago to get contributors to my book.
I now have a book called "A NonSoutherner's Guide to Southern Food" coming out next year. It is a memory and recipe book basically. I am also nearing completion of my second book "A Georgia Native Plant Guide" that is being optioned by two traditional publishing houses. The Garden guide is also going to be endorsed by major botanical organizations and sold via massmarketing. I hope to get to know everyone here  If anyone would like to be in the revised edition of the cookbook, please write me or join my mailing list on my site. Tina Samuels http://www.tinasamuels.bravehost.com "A NonSoutherner's Guide to Southern Food" Coming Spring 2005 "A Georgia Native Plant Guide" Coming Soon 
|
Linear Mode
