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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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02-02-2005, 07:25 PM
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How many days before a covered cake goes stale?
I made a yellow cake last Friday night and iced it the next morning.
Today is Wednesday, and it's been covered in a cake carrier, in a 70 degree room since then. So tonight makes it 5 days. I haven't cut into it yet. How many more days do you think I have before this cake is stale? Or is it already? FYI, the icing has no ingredients that can go rancid. Thanks, Sara 
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02-02-2005, 07:51 PM
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"SAT" wrote in message ups.com... I made a yellow cake last Friday night and iced it the next morning. Today is Wednesday, and it's been covered in a cake carrier, in a 70 degree room since then. So tonight makes it 5 days. I haven't cut into it yet. How many more days do you think I have before this cake is stale? Or is it already? FYI, the icing has no ingredients that can go rancid. Stales is a combination of drying and changes in the starch. I would be more concerned with it going moldy. Give it a try. I don't think you have much time left.
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