|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
01-02-2005, 02:44 AM
|
|||
|
|||
Bagel Former Belts
After years of fooling around with one stupid rounder belt a=ADfter
another, a friend of mine clued me in to a manufacturer that=AD actually offers a "choice" of several belts for rounding / forming ba=ADgels on my Empire former. It seems that the stitched belt I was using =ADwas too soft to keep the stitching intact. So my splice kept failin=ADg. Then I tried a truly endless belt, but it buckled up in the middle.=AD These guys had a harder belt that really held up well. I recently=AD saw their=20 ad. http://www.newenglandbelting.com/bagelformingbelts.asp 
|
|
01-02-2005, 08:29 PM
|
|||
|
|||
|
On Mon, 31 Jan 2005, Gregg wrote:
After years of fooling around with one stupid rounder belt a=ADfter another, a friend of mine clued me in to a manufacturer that=AD actually offers a "choice" of several belts for rounding / forming ba=ADgels on my Empire former. It seems that the stitched belt I was using =ADwas too soft to keep the stitching intact. So my splice kept failin=ADg. Then I tried a truly endless belt, but it buckled up in the middle.=AD These guys had a harder belt that really held up well. I recently=AD saw their ad. http://www.newenglandbelting.com/bagelformingbelts.asp Just a quick glance at this message and I smelled spam. Thanks Scott for doing the leg work and proving it was. You have to wonder if you can trust a company that attempts to deceive you the way this company just did. --=20 Send e-mail to: darrell dot grainger at utoronto dot ca
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Odd Bagel Event | Marcella Tracy Peek | Sourdough | 3 | 28-05-2004 02:41 AM |
| Bagel Salt | Key Bored | Baking | 4 | 10-05-2004 08:35 PM |
| flour choice for bagels? | Josh Meyer | Baking | 23 | 03-12-2003 03:36 AM |
| Bagel question | JaKe | Baking | 4 | 26-11-2003 08:18 AM |
Linear Mode
