A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Baking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

6 inch pie plates?



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 19-04-2004, 12:31 PM
pheasant
Usenet poster
 
Posts: n/a
Default 6 inch pie plates?

As the kids leave we find a full 9" pie to be too much for 2 people.
The little 4" minis are a nuiscance to work with, and am wondering if anyone
has or would know where to find something in the middle size wise.
Thanks
Mark



  #2 (permalink)  
Old 19-04-2004, 01:43 PM
Vox Humana
Usenet poster
 
Posts: n/a
Default 6 inch pie plates?


"pheasant" wrote in message
...
As the kids leave we find a full 9" pie to be too much for 2 people.
The little 4" minis are a nuiscance to work with, and am wondering if

anyone
has or would know where to find something in the middle size wise.
Thanks
Mark


Sur la Table has mini pie pans:
http://www.surlatable.com/common/pro...m?PRRFNBR=9953
http://www.surlatable.com/common/pro...fm?PRRFNBR=181
http://www.surlatable.com/common/pro...?PRRFNBR=12220


  #3 (permalink)  
Old 20-04-2004, 01:13 AM
Gregory H.A. Welch
Usenet poster
 
Posts: n/a
Default 6 inch pie plates?

pheasant wrote:

As the kids leave we find a full 9" pie to be too much for 2 people.
The little 4" minis are a nuiscance to work with, and am wondering if anyone
has or would know where to find something in the middle size wise.
Thanks
Mark



I bought about 4 smaller Pyrex pans at a Corning/Revere Ware Outlet
several years ago and wish I had bought twice as many--I love them for
pumpkin pie as they are deeper than most metal pans. I have only seen
that size at the outlet and the ones near me have closed. I don't know,
but you might be able to scare them up on the internet.

PAX!
Greg
  #4 (permalink)  
Old 20-04-2004, 12:22 PM
pheasant
Usenet poster
 
Posts: n/a
Default 6 inch pie plates?



Vox Humana" wrote in message
...
Sur la Table has mini pie pans:
http://www.surlatable.com/common/pro...m?PRRFNBR=9953
http://www.surlatable.com/common/pro...fm?PRRFNBR=181


The second link looks like just the ticket. Ordered 2 last night.

Thanks!!
Mark


  #5 (permalink)  
Old 20-04-2004, 02:41 PM
Mary
Usenet poster
 
Posts: n/a
Default 6 inch pie plates?

I have found those pie plates at the hardware store (specifically, Ace
Hardware). Look in the section where canning supplies and cast iron
pans are sold. Pyrex makes them, and they're great! As to adjusting
a recipe, I don't do that -- a filling for a regular 8" or 9" pie just
makes up a bit taller, which is wonderful for a fruit pie.


"Gregory H.A. Welch" wrote in message ...
pheasant wrote:

As the kids leave we find a full 9" pie to be too much for 2 people.
The little 4" minis are a nuiscance to work with, and am wondering if anyone
has or would know where to find something in the middle size wise.
Thanks
Mark



I bought about 4 smaller Pyrex pans at a Corning/Revere Ware Outlet
several years ago and wish I had bought twice as many--I love them for
pumpkin pie as they are deeper than most metal pans. I have only seen
that size at the outlet and the ones near me have closed. I don't know,
but you might be able to scare them up on the internet.

PAX!
Greg

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Soft moist top please N. Thornton Baking 29 05-04-2004 08:54 AM

fitness forum |
All times are GMT +1. The time now is 03:33 PM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Libro arquitectura - Gas Electricity - Samsung - Savings - Books