"Googling" shows me a myriad of the irons out there. I'm looking for a
electric iron, at least 2 5" pizelles, but would like you pizellers out
there to let me have your opinions on the difference between the plain
cast-iron and non-stick models' pizelles. The wife prefers a crisp
pizelle, and I bow to her wishes :-)

"Dan Wenz" wrote in message
...
"Googling" shows me a myriad of the irons out there. I'm looking for a
electric iron, at least 2 5" pizelles, but would like you pizellers out
there to let me have your opinions on the difference between the plain
cast-iron and non-stick models' pizelles. The wife prefers a crisp
pizelle, and I bow to her wishes :-)

Non-stick; it's a no brainer. Our lefse flatbread and pizelles all turn out
great. Here's one case where if grandma had teflon available, this question
would never arise.

Mark
--
Four boxes protect our freedom: the soap box, the
ballot box, the jury box, and the cartridge box.

On Mon, 27 Dec 2004 06:36:55 -0600
"pheasant" wrote:




"Dan Wenz" wrote in message
...
"Googling" shows me a myriad of the irons out there. I'm looking for a
electric iron, at least 2 5" pizelles, but would like you pizellers out

there to let me have your opinions on the difference between the plain
cast-iron and non-stick models' pizelles. The wife prefers a crisp
pizelle, and I bow to her wishes :-)

Non-stick; it's a no brainer. Our lefse flatbread and pizelles all turn
out great. Here's one case where if grandma had teflon available, this
question would never arise.


Properly maintained, cast iron is essentially non-stick.

Thanks to responders! Final choice was for a 3 ovals iron, 10 year
warranty, by Palmer from fantes.com - they also had a lot of oils,
extracts, flavors, to say nothing of the lemon squeezer we also ordered
from them. The last, defunct, iron we had wasn't non-stick, and neither
is the new one, and we had no problems with it, so all should be well in
the pizzelle department shortly.

Wanna share some recipes?


"Dan Wenz" wrote in message
...
Thanks to responders! Final choice was for a 3 ovals iron, 10 year
warranty, by Palmer from fantes.com - they also had a lot of oils,
extracts, flavors, to say nothing of the lemon squeezer we also ordered
from them. The last, defunct, iron we had wasn't non-stick, and neither
is the new one, and we had no problems with it, so all should be well in
the pizzelle department shortly.