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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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23-12-2004, 10:13 PM
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Scott wrote:
*Every* time I've made this [Apple Cake], people ask for the recipe. I can well believe it! I made one late evening, and it was half gone *before* our three girls noticed it. Making another, double sized, for Christmas brunch and dinner dessert with friends. I like the suggestion to replace some of the oil with applesauce. That's a standard replacement and always works well. Next batch I definately will. I think I'll try using melted butter for the oil, as well. Have you tried it with brown sugar, or a 50:50 mix? Maybe a little grated sharp cheddar on top, in the last 10-15 minutes of baking! Thanks for sharing it! Dave 
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24-12-2004, 12:32 AM
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In article ,
Dave Bell wrote: I can well believe it! I made one late evening, and it was half gone *before* our three girls noticed it. Making another, double sized, for Christmas brunch and dinner dessert with friends. Glad it turned out well! I like the suggestion to replace some of the oil with applesauce. That's a standard replacement and always works well. Next batch I definately will. I think I'll try using melted butter for the oil, as well. Have you tried it with brown sugar, or a 50:50 mix? Maybe a little grated sharp cheddar on top, in the last 10-15 minutes of baking! The brown sugar idea sounds interesting. I'm not a cheese-on-apple fan, especially as I think this cake has a nice taste all its own; I'd imagine that cheese would overwhelm it. -- to respond (OT only), change "spamless.invalid" to "optonline.net" http://www.thecoffeefaq.com/
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24-12-2004, 12:32 AM
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In article ,
Dave Bell wrote: I can well believe it! I made one late evening, and it was half gone *before* our three girls noticed it. Making another, double sized, for Christmas brunch and dinner dessert with friends. Glad it turned out well! I like the suggestion to replace some of the oil with applesauce. That's a standard replacement and always works well. Next batch I definately will. I think I'll try using melted butter for the oil, as well. Have you tried it with brown sugar, or a 50:50 mix? Maybe a little grated sharp cheddar on top, in the last 10-15 minutes of baking! The brown sugar idea sounds interesting. I'm not a cheese-on-apple fan, especially as I think this cake has a nice taste all its own; I'd imagine that cheese would overwhelm it. -- to respond (OT only), change "spamless.invalid" to "optonline.net" http://www.thecoffeefaq.com/
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