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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Banana Walnut Coffee Cake



 
 
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Old 23-03-2004, 01:42 PM
ewokmandi
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Default Banana Walnut Coffee Cake

sounds like a cake my mum would enjoy will have a go at making this one
thanks
"Andrew Hardy" wrote in message
...
This was practically gone before the eggs got scrambled this morning!


@@@@@ Now You're Cooking! Export Format

Banana Walnut Coffee Cake

cakes, desserts, fruits

2 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup butter
2 cup sugar
1 tablespoon vanilla
2 eggs
1 cup sour cream
2 cup banana, mashed
1 banana, sliced
----WALNUT SUGAR SPRINKLE----
1 1/2 cup walnuts, chopped
1/3 cup sugar
1 tablespoon cinnamon

Preheat oven to 350F. Butter a 10" tube pan and dust with flour, tapping
out excess and set aside.

Walnut-sugar Sprinkle: Combine the walnuts, sugar and cinnamon in a small
bowl and set aside.

Sift together flour, baking powder and salt and set aside.

In a large bowl, cream the butter until light. Gradually beat in the sugar
and continue beating until light. Add eggs, one at a time, beating well
after each addition. Beat in Sour cream, mashed bananas and vanilla. Add
flour mixture until just blended. Spoon half batter into a prepared pan.
Scatter half of the walnut sugar sprinkle over the batter. Thinly slice

the
third banana over the batter. top with remaining batter and scatter the
remaining walnut sugar sprinkle over the top.

Bake for 1 hour 15 minutes or until skewer is clean. Cool in the pan for

20
minutes. Remove cake from pan and sprinkle with sifted confectioner's
sugar, if desired.

Yield: 12 servings


** Exported from Now You're Cooking! v5.64 **




 




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