Hi,

Does anyone have a good recipe for homemade fudge? Im looking for a pretty
fool proof recipe if possible. I tried making it once and it didnt turn out
so well. Any kind of fudge would be fine

Thanks in Advance!

Christina wrote:

Hi,

Does anyone have a good recipe for homemade fudge? Im looking for a pretty
fool proof recipe if possible. I tried making it once and it didnt turn out
so well. Any kind of fudge would be fine

Thanks in Advance!



Christina,

The recipe on the side of the marshmellow Fluff jar is as fool proof and
crowd pleasing as they come. Requires a little cooking on your part
(stirring the butter, sugar, evap milk while they come to boil). Yes,
this type of fudge is considered "sacreligious" by some but tell you
what, the people at the holiday parties I bring this recipe to and the
folks that get it in my care packages don't seem to mind...

Here is the recipe I have from a slightly sticky jar (made it this
morning for a party tonight)

Fluff Marshmallow Fool Proof Fudge:

3/4C butter (use real butter here...it is much better than oleo, etc)
3 C Sugar
1 can (5oz) Evap Milk
1 Pkg (12oz) Chocolate Chips (or any flavor chip)
1 Jar (7oz) Fluff Marshmallow Creme (or any type of marshmellow creme)
1 C Nuts (optional)
1 teaspoon Vanilla

Grease a 13 x 9 or 9x9 baking pan (depending on how thick you want the
fudge. I use butter here again as I have found nonstick pans still
stick for fudge). Mix butter, sugar, evap milk and bring to boil.
Stirring constantly, boil for 5 min or until 235 degrees. Remove from
heat and stir in chips until melted. Add marshmellow creme and vanilla
and stir until smooth. Pour into pan and cool at room temp until
hardened (about 3 hours).

Good luck!!!
Mary

Christina wrote:

Hi,

Does anyone have a good recipe for homemade fudge? Im looking for a pretty
fool proof recipe if possible. I tried making it once and it didnt turn out
so well. Any kind of fudge would be fine

Thanks in Advance!



Christina,

The recipe on the side of the marshmellow Fluff jar is as fool proof and
crowd pleasing as they come. Requires a little cooking on your part
(stirring the butter, sugar, evap milk while they come to boil). Yes,
this type of fudge is considered "sacreligious" by some but tell you
what, the people at the holiday parties I bring this recipe to and the
folks that get it in my care packages don't seem to mind...

Here is the recipe I have from a slightly sticky jar (made it this
morning for a party tonight)

Fluff Marshmallow Fool Proof Fudge:

3/4C butter (use real butter here...it is much better than oleo, etc)
3 C Sugar
1 can (5oz) Evap Milk
1 Pkg (12oz) Chocolate Chips (or any flavor chip)
1 Jar (7oz) Fluff Marshmallow Creme (or any type of marshmellow creme)
1 C Nuts (optional)
1 teaspoon Vanilla

Grease a 13 x 9 or 9x9 baking pan (depending on how thick you want the
fudge. I use butter here again as I have found nonstick pans still
stick for fudge). Mix butter, sugar, evap milk and bring to boil.
Stirring constantly, boil for 5 min or until 235 degrees. Remove from
heat and stir in chips until melted. Add marshmellow creme and vanilla
and stir until smooth. Pour into pan and cool at room temp until
hardened (about 3 hours).

Good luck!!!
Mary

Christina wrote:

Hi,

Does anyone have a good recipe for homemade fudge? Im looking for a pretty
fool proof recipe if possible. I tried making it once and it didnt turn out
so well. Any kind of fudge would be fine

Thanks in Advance!



Christina,

The recipe on the side of the marshmellow Fluff jar is as fool proof and
crowd pleasing as they come. Requires a little cooking on your part
(stirring the butter, sugar, evap milk while they come to boil). Yes,
this type of fudge is considered "sacreligious" by some but tell you
what, the people at the holiday parties I bring this recipe to and the
folks that get it in my care packages don't seem to mind...

Here is the recipe I have from a slightly sticky jar (made it this
morning for a party tonight)

Fluff Marshmallow Fool Proof Fudge:

3/4C butter (use real butter here...it is much better than oleo, etc)
3 C Sugar
1 can (5oz) Evap Milk
1 Pkg (12oz) Chocolate Chips (or any flavor chip)
1 Jar (7oz) Fluff Marshmallow Creme (or any type of marshmellow creme)
1 C Nuts (optional)
1 teaspoon Vanilla

Grease a 13 x 9 or 9x9 baking pan (depending on how thick you want the
fudge. I use butter here again as I have found nonstick pans still
stick for fudge). Mix butter, sugar, evap milk and bring to boil.
Stirring constantly, boil for 5 min or until 235 degrees. Remove from
heat and stir in chips until melted. Add marshmellow creme and vanilla
and stir until smooth. Pour into pan and cool at room temp until
hardened (about 3 hours).

Good luck!!!
Mary