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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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360 ml water
1 tablespoon sugar 1 1/2 teaspoons Kosher salt 2 tablespoon powdered milk 25 grams melted unsalted butter 500 grams better for bread bread flour Setting #1 for white bread, 2 lb., and dark crust. Slash the top just before the baking cycle begins. A mighty fine loaf of white bread. |
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