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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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This is a tasty supper dish. It will serve four people as a starter,
or two people as a main course. 4 leeks (washed and trimmed) 4 slices of ham 1 pint of cheese sauce 50gms grated cheese Poach the leeks until tender. Drain off all the liquid. Roll each leek in a slice of ham. Place the leeks in an oven proof dish Pour the cheese sauce over the top. Sprinkle the grated cheese over the top Bake in a moderate oven for about twenty minutes, or until the cheese is golden brown. Yum Liz Harket |
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