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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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06-12-2004, 07:43 PM
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"Spoons" wrote in message ... Hi all, I just made some meringue cookies and I was wondering if someone can tell me what's the best way to store them? In a ziplock bag or in a plastic container. Thanks SPOONS Put them in a hard plastic, glass, or metal container. Separate the layer with wax paper and store at room temperature. It is really important to keep them away from humidity or they will get sticky. Make sure the container can be sealed. If you have access to some silica gel, you could make a sachet and put it in the container to absorb moisture. 
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