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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hello Everyone,
I am doing an ardent search for the ultimate rosemary cranberry bread recipe. The best I've had was at Europane in Pasadena, they make an amazing (and not rich) rosemary currant/cranberry bread. Other breads I was impressed with were all of Zabar's collection in New York City, in addition to La Brea Bakery in Los Angeles and Berolina in Glendale. I'm looking for something more "dry" and hearty/healthy versus something doused with oil. I am not a big fan of really rich breads. Can anyone help me in my search? I am using a conventional oven (no bread machine, unfortunately), and I am open to either yeast breads or "quick" breads. Many many thanks in advance! -L |
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