(Michael Fuhr) wrote in message ...
(kerfin) writes:

Can anyone suggest a substitute for Bailey's Irish Cream for baking?
I have a cheesecake recipe that calls for Baileys. To save on buying
the Bailey's, I'd like to see if I can't substitute something else.

Try Carolan's Irish Cream. It's about half the price of Baileys
or maybe a little more.

I think that's what I'll do. Emmet's also looks like a good deal.
Thanks!

(Michael Fuhr) wrote in message ...
(kerfin) writes:

Can anyone suggest a substitute for Bailey's Irish Cream for baking?
I have a cheesecake recipe that calls for Baileys. To save on buying
the Bailey's, I'd like to see if I can't substitute something else.

Try Carolan's Irish Cream. It's about half the price of Baileys
or maybe a little more.

I think that's what I'll do. Emmet's also looks like a good deal.
Thanks!

Petey the Wonder Dog wrote in message . ..
Far as I can tell, someone wrote:
Try Carolan's Irish Cream. It's about half the price of Baileys
or maybe a little more.

Actually tastes better too. Try some over ice.

A little Irish Cream over ice always makes baking more fun.

Petey the Wonder Dog wrote in message . ..
Far as I can tell, someone wrote:
Try Carolan's Irish Cream. It's about half the price of Baileys
or maybe a little more.

Actually tastes better too. Try some over ice.

A little Irish Cream over ice always makes baking more fun.

"Vox Humana" wrote in message .. .
"kerfin" wrote in message
om...
Hello,

Can anyone suggest a substitute for Bailey's Irish Cream for baking?
I have a cheesecake recipe that calls for Baileys. To save on buying
the Bailey's, I'd like to see if I can't substitute something else.

Thanks for any suggestions!

You could use Iris Cream flavoring and make up the balance with heavy cream.
For instance if your recipe called for 1 cup of Bailey's, you could use a
cup of cream and 1 tsp. of flavoring. Here is a link to the product:
http://tinyurl.com/3ppv2

Thanks for the link. I may need more irish cream than anticipated and
may experiment with this flavoring. Seems simple and quick.

(walamalacalucy) wrote in message . com...
(kerfin) wrote in message . com...
Hello,

Can anyone suggest a substitute for Bailey's Irish Cream for baking?
I have a cheesecake recipe that calls for Baileys. To save on buying
the Bailey's, I'd like to see if I can't substitute something else.

Thanks for any suggestions!


could you not look up the recipe for "Baileys" and make half the
ammount.It is easy to make and does not cost very much. I do have a
recipe somewhere but would have to look it out.--there are only 2or
3ingredients such as evaporated milk ,a shot or two of whiskey (or
rum--brandy etc.) and i have forgotten what else. make your cheese
cake and drink the rest. cheers.

I like the idea of having leftover Bailey's for a few drinks.
Thanks for the suggestion. I just looked up a few recipes and they
seem doable. Many seem to contain raw egg, but I think some mixture
of cream, milk, and whiskey would do the trick nicely. Thanks.
Cheers.

I like the idea of having leftover Bailey's for a few drinks.
Thanks for the suggestion. I just looked up a few recipes and they
seem doable. Many seem to contain raw egg, but I think some mixture
of cream, milk, and whiskey would do the trick nicely. Thanks.
Cheers.

I've been making this recipe for Irish Cream Liqueur for about 5 years now.
I got the original recipe from the internet and played with it until I came
up with this:

http://www.lotsarecipes.com/beverages/irishcream.htm

I hope this helps, I usually double the recipe and add it to coffee and over
ice.

Ruth
www.lotsarecipes.com