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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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A friend of mine just got back from Spain with something called a Turrone
for us to try. It is round and flat, with a type of nougat with almonds inside it and covered with a very thin white wafer. Any recipes on this one? I looked on google, but couldn't find it. Thanks! |
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"Kevin and Ruth" wrote in message .. . A friend of mine just got back from Spain with something called a Turrone for us to try. It is round and flat, with a type of nougat with almonds inside it and covered with a very thin white wafer. Any recipes on this one? I looked on google, but couldn't find it. Thanks! If you search under "turron" ( instead of "turrone") you will find many recipes. Here is the google search link: http://www.google.com/search?sourcei...=Turron+recipe |
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Careful - there are lots of different sorts of turron, and regional
variations. I think the flat cake type that the original poster mentioned (my favourite) is called Turron de Alicante. Try a more specific search. Andy "Vox Humana" wrote in message ... "Kevin and Ruth" wrote in message .. . A friend of mine just got back from Spain with something called a Turrone for us to try. It is round and flat, with a type of nougat with almonds inside it and covered with a very thin white wafer. Any recipes on this one? I looked on google, but couldn't find it. Thanks! If you search under "turron" ( instead of "turrone") you will find many recipes. Here is the google search link: http://www.google.com/search?sourcei...=Turron+recipe |
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Mainly there are two traditional recipes of "turrón" called
"turrón de Jijona" and "turrón de Alicante". Both has almonds. Other newer features are commercial recent recipes. I have never tried to prepare at home. This is my first message on this newsgroup. I apologize for my bad English. Regards Tambor, Spain "Andy Phillips" escribió en el mensaje ... Careful - there are lots of different sorts of turron, and regional variations. I think the flat cake type that the original poster mentioned (my favourite) is called Turron de Alicante. Try a more specific search. Andy "Vox Humana" wrote in message ... "Kevin and Ruth" wrote in message .. . A friend of mine just got back from Spain with something called a Turrone for us to try. It is round and flat, with a type of nougat with almonds inside it and covered with a very thin white wafer. Any recipes on this one? I looked on google, but couldn't find it. Thanks! If you search under "turron" ( instead of "turrone") you will find many recipes. Here is the google search link: http://www.google.com/search?sourcei...=Turron+recipe |
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