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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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19-11-2004, 10:23 PM
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How to keep my rolls soft?
When I get sandwich rolls at the bakery, they are perfectly soft and
fresh and I keep them in the paper bag I buy them in. However, they turn hard almost overnight. Is there a way to keep them 1 or 2 days and keep them (kind of) fresh? Thx 
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19-11-2004, 10:38 PM
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"baker1" wrote in message ... When I get sandwich rolls at the bakery, they are perfectly soft and fresh and I keep them in the paper bag I buy them in. However, they turn hard almost overnight. Is there a way to keep them 1 or 2 days and keep them (kind of) fresh? Try putting them in plastic. They should last for two days there. Keep them out of the refrigerator. You can also refresh them by heating them for a few minutes in the microwave.
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30-11-2004, 10:05 PM
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On Fri, 19 Nov 2004 22:23:23 GMT, baker1
wrote: When I get sandwich rolls at the bakery, they are perfectly soft and fresh and I keep them in the paper bag I buy them in. However, they turn hard almost overnight. Is there a way to keep them 1 or 2 days and keep them (kind of) fresh? Thx What we do is lightly coat it with some water - you know around the sides and on the top and bottom using your fingers. Then you put them in the oven for a few minutes and they come out nice and soft (and hot!) Rose http://members.aol.com/Roseb44170/home.html "How in the heck did I ever get talked into this?"
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