Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

Thanks,
Dee

On Thu, 4 Mar 2004 06:41:35 -0500
"Dee Randall" deedoveyatshenteldotnet wrote:

Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount
of emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.


I agree. As a country, we should be eating a lot more duck, goose, and
lamb, not to mention fish.

"Dee Randall" deedoveyatshenteldotnet wrote in message
...
Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

Thanks,
Dee



I have been subscribing to the magazine for a while now, and find that they
try to be very balanced with each issue. That is, there are recipes for and
information about desserts, veggies, meat, etc. Maybe it's a bit heavier on
meat than some might like, but there is always something about veggies,
often very interesting.

--
Judy B, Rochester, NY

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

I have subscribed (or tried to) for several years now. Top notch
content. A lot of meat, but good coverage of other stuff as well. The
worst costumer service with subscriptions I have ever seen. I have said
three times that I was fed up with the service, but I keep going back
cause I like the magazine so much.

"Dee Randall" deedoveyatshenteldotnet wrote in message
...
Does anyone subscribe online or magazine to
http://www.cooksillustrated.com/

If you do, I'm wondering if in the magazines there is an overly amount of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

Thanks,
Dee

This is the content for the Jan/Feb issue this year;

Garlic-Rosemary Roast Chicken
Best Oven Fries
Chocolate Bundt Cake
Eggplant Parmesan Light
Hearty Lentil Soup
Better Apple Brown Betty
Pasta w/sun-dried Tomatoes
Perfect Fish Meuniere
Homemade stock 101

plus.......
Is French Dijon Mustard best?
Rating Fat Separators

Plus quick tips and kitchen notes.

It's a good magazine, lots of tips and techniques for all of the dishes it
features.

Suzan

"Joe Kirby" wrote in message
...
If you do, I'm wondering if in the magazines there is an overly amount
of
emphasis on beef, chicken, pork. I am not adverse meat and eat it
occasionally, but my cooking interests lie elsewhere.

I have subscribed (or tried to) for several years now. Top notch
content. A lot of meat, but good coverage of other stuff as well. The
worst costumer service with subscriptions I have ever seen. I have said
three times that I was fed up with the service, but I keep going back
cause I like the magazine so much.

Yes, I read on the googled newsgroups that it was a problem. Too bad, isn't
it that they have to screw up such a good thing by frustrating their
constituency. Their big loss!
Dee