A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Baking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

sugar free sweet potato pie recipe



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 16-11-2004, 10:30 PM
Vox Humana
Usenet poster
 
Posts: n/a
Default


"jpal" wrote in message
news:sdvmd.2959$qS4.2097@trnddc09...
Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance


I have made the standard recipe on the Libby's can, substituting Nutrasweet
for the sugar. I comes out just fine. You could do the same thing with
Splenda.


  #2 (permalink)  
Old 16-11-2004, 10:30 PM
Vox Humana
Usenet poster
 
Posts: n/a
Default


"jpal" wrote in message
news:sdvmd.2959$qS4.2097@trnddc09...
Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance


I have made the standard recipe on the Libby's can, substituting Nutrasweet
for the sugar. I comes out just fine. You could do the same thing with
Splenda.


  #3 (permalink)  
Old 16-11-2004, 10:31 PM
jpal
Usenet poster
 
Posts: n/a
Default sugar free sweet potato pie recipe

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay


  #4 (permalink)  
Old 16-11-2004, 10:40 PM
Eric Jorgensen
Usenet poster
 
Posts: n/a
Default

On Tue, 16 Nov 2004 22:31:52 GMT
"jpal" wrote:

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance



Good luck finding a sugar-free sweet potato. 16.9 grams of sugar per
serving, 166 calories in carbs out of 180 calories total per serving.
  #5 (permalink)  
Old 16-11-2004, 10:40 PM
Eric Jorgensen
Usenet poster
 
Posts: n/a
Default

On Tue, 16 Nov 2004 22:31:52 GMT
"jpal" wrote:

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance



Good luck finding a sugar-free sweet potato. 16.9 grams of sugar per
serving, 166 calories in carbs out of 180 calories total per serving.
  #6 (permalink)  
Old 17-11-2004, 07:22 AM
Roy Basan
Usenet poster
 
Posts: n/a
Default

"jpal" wrote in message news:sdvmd.2959$qS4.2097@trnddc09...
Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay


Hmmn that is a pretty strange request....
Sweet potato is already a high carbohydrate ingredient so what is the
point of having it sugar free? Further reduction of calories or just
plain avoidance for cane sugar?
Anyway
As what some other posters had stated the substitution with
alternative sweeteners could give positive results. Technically that
is possible as you allready had the bulking agent that will help hold
the pie structure in the form of potato/pumpkin carbohydrates as well
as structural materials in your recipe such as egg and milk
protein...then give it a try...
Roy
  #7 (permalink)  
Old 17-11-2004, 07:22 AM
Roy Basan
Usenet poster
 
Posts: n/a
Default

"jpal" wrote in message news:sdvmd.2959$qS4.2097@trnddc09...
Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay


Hmmn that is a pretty strange request....
Sweet potato is already a high carbohydrate ingredient so what is the
point of having it sugar free? Further reduction of calories or just
plain avoidance for cane sugar?
Anyway
As what some other posters had stated the substitution with
alternative sweeteners could give positive results. Technically that
is possible as you allready had the bulking agent that will help hold
the pie structure in the form of potato/pumpkin carbohydrates as well
as structural materials in your recipe such as egg and milk
protein...then give it a try...
Roy
  #8 (permalink)  
Old 17-11-2004, 04:08 PM
Davida Chazan - The Chocolate Lady
Usenet poster
 
Posts: n/a
Default

(Please NOTE: My correct e-mail address is in my Signature) On Tue, 16
Nov 2004 22:31:52 GMT, during the rec.food.baking Community News Flash
"jpal" reported:

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay

Why not just make your usual recipe but don't put any sugar in it?
You might finally find out just how tasty a sweet potato is that
hasn't had extra sugar added to it.

I'm serious. I can't understand why people make that carrot salad
with sugar added - carrots are naturally sweet, so why make them
sweeter. I personally like to slice up sweet potatoes, put olive oil,
dried basil and garlic on them and bake like "chips" in the oven -
they're wonderful that way.

--
Davida Chazan (The Chocolate Lady)
davidac AT jdc DOT org DOT il
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~
  #9 (permalink)  
Old 17-11-2004, 04:08 PM
Davida Chazan - The Chocolate Lady
Usenet poster
 
Posts: n/a
Default

(Please NOTE: My correct e-mail address is in my Signature) On Tue, 16
Nov 2004 22:31:52 GMT, during the rec.food.baking Community News Flash
"jpal" reported:

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay

Why not just make your usual recipe but don't put any sugar in it?
You might finally find out just how tasty a sweet potato is that
hasn't had extra sugar added to it.

I'm serious. I can't understand why people make that carrot salad
with sugar added - carrots are naturally sweet, so why make them
sweeter. I personally like to slice up sweet potatoes, put olive oil,
dried basil and garlic on them and bake like "chips" in the oven -
they're wonderful that way.

--
Davida Chazan (The Chocolate Lady)
davidac AT jdc DOT org DOT il
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~
  #10 (permalink)  
Old 17-11-2004, 04:45 PM
Eric Jorgensen
Usenet poster
 
Posts: n/a
Default

On Wed, 17 Nov 2004 18:08:14 +0200
Davida Chazan - The Chocolate Lady wrote:

(Please NOTE: My correct e-mail address is in my Signature) On Tue, 16
Nov 2004 22:31:52 GMT, during the rec.food.baking Community News Flash
"jpal" reported:

Pleeeze does anybody have a good tasting sugar free sweet potato pie or
pumpkin pie recipe? pleeeze share. I'm going to practice until I get it
perfect by Thanksgiving!
again, Thanks in Advance

jay

Why not just make your usual recipe but don't put any sugar in it?
You might finally find out just how tasty a sweet potato is that
hasn't had extra sugar added to it.

I'm serious. I can't understand why people make that carrot salad
with sugar added - carrots are naturally sweet, so why make them
sweeter. I personally like to slice up sweet potatoes, put olive oil,
dried basil and garlic on them and bake like "chips" in the oven -
they're wonderful that way.



I agree completely. With the marshmallows usually added to these items,
who needs the sugar?
 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
rec.food.sourdough FAQ Recipes (part 1 of 2) Darrell Greenwood Sourdough 1 17-07-2004 05:14 AM
rec.food.sourdough FAQ Questions and Answers Darrell Greenwood Sourdough 0 17-07-2004 05:14 AM
Lemon Cake (8) Collection Thelimeyno1 Recipes (moderated) 0 18-11-2003 02:21 PM

fitness forum |
All times are GMT +1. The time now is 03:01 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Mortgages - Debt Consolidation - Loans - Credit Cards - Mortgages