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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Sun, 22 Feb 2004 13:29:48 GMT
Andrew Hardy wrote: (Ralf Dieholt) wrote: I was a professional baker, but now 90% of my brain has been baked baked or smoked? Methinks "smoked" might be the more appropriate term. Maybe just nicely toasted. |
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No (one hopes ).
But if you sort of diregard the original post,and look at the subsequent comments, it gives a bit of light relief. A recent comment of mine on alt.bread.recipes, equaly valid on this group: You are, not only, able to find inumerable recipes and advice ( at times almost overwhelming ) on a pletora of baking related ( sometimes completely unrelated ) subjects, but, if so inclined, to immerse yourself in the ever flowing undercurrent of irony, sarcasm, inuendo and repartee (not to mention pure poetry ) wich constitutes a minor, but absolutely significant, part of this site. Kim "Ognir" wrote in message ... is this serious? "Ralf Dieholt" wrote in message om... I was a professional baker, but now 90% of my brain has been baked and I cannot work anymore. So beware, ovens may bake your brain ! |
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