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amish frendish bread starter

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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

amish frendish bread starter

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#1 (permalink)

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31-10-2004, 12:25 AM

Carsonlees

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amish frendish bread starter

Can anyone please give me the receipe for making the amish friendship bread
starter?

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#2 (permalink)

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31-10-2004, 10:35 AM

Jerry

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On 30 Oct 2004 22:25:25 GMT, (Carsonlees) wrote:

Can anyone please give me the receipe for making the amish friendship bread
starter?

This one always works for me
Just be sure to not use metallic utensils or containers

INGREDIENTS:

* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 3 cups all-purpose flour, divided
* 3 cups white sugar, divided
* 3 cups milk

DIRECTIONS:

1.
In a small bowl, dissolve yeast in water.
Let stand 10 minutes.
In a 2 quart container glass, plastic or ceramic container, combine 1
cup flour and 1 cup sugar.
Mix thoroughly or flour will lump when milk is added.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly.
Consider this day 1 of the 10 day cycle.

2.
On days 2 thru 4; stir starter with a spoon.
Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Days 6 thru 9; stir only.

3.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Remove 1 cup to make your first bread, give 2 cups to friends along
with this recipe, and your favorite Amish Bread recipe. Store the
remaining 1 cup starter in a container in the refrigerator, or begin
the 10 day process over again (beginning with step 2).

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#3 (permalink)

Old

31-10-2004, 10:35 AM

Jerry

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Posts: n/a

Default

On 30 Oct 2004 22:25:25 GMT, (Carsonlees) wrote:

Can anyone please give me the receipe for making the amish friendship bread
starter?

This one always works for me
Just be sure to not use metallic utensils or containers

INGREDIENTS:

* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 3 cups all-purpose flour, divided
* 3 cups white sugar, divided
* 3 cups milk

DIRECTIONS:

1.
In a small bowl, dissolve yeast in water.
Let stand 10 minutes.
In a 2 quart container glass, plastic or ceramic container, combine 1
cup flour and 1 cup sugar.
Mix thoroughly or flour will lump when milk is added.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly.
Consider this day 1 of the 10 day cycle.

2.
On days 2 thru 4; stir starter with a spoon.
Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Days 6 thru 9; stir only.

3.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Remove 1 cup to make your first bread, give 2 cups to friends along
with this recipe, and your favorite Amish Bread recipe. Store the
remaining 1 cup starter in a container in the refrigerator, or begin
the 10 day process over again (beginning with step 2).

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#4 (permalink)

Old

31-10-2004, 07:48 PM

Beirader

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Carsonlees wrote:
Can anyone please give me the receipe for making the amish friendship bread
starter?
What IS Amish friendship bread.

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#5 (permalink)

Old

31-10-2004, 07:48 PM

Beirader

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Carsonlees wrote:
Can anyone please give me the receipe for making the amish friendship bread
starter?
What IS Amish friendship bread.

Report this post as spam, offensive or inappropriate

Reply With Quote

#6 (permalink)

Old

31-10-2004, 07:48 PM

Beirader

Usenet poster

Posts: n/a

Default

Carsonlees wrote:
Can anyone please give me the receipe for making the amish friendship bread
starter?
What IS Amish friendship bread.

Report this post as spam, offensive or inappropriate

Reply With Quote

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