|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
21-02-2004, 12:30 PM
|
|||
|
|||
Baking Blog
I am a professional baker and I am keeping a online account of each night's work at the bakery I work at. You can get to it from my personal website. No ads or anything. Just click the blog link. The entireties so far are brief and rough, but I'll work on them.
The website is pathetic right now, but some my be interested in the blog. Thanks Link Baking Philosopher 
|
|
23-02-2004, 05:14 AM
|
|||
|
|||
|
Baking Blog
We do both at the bakery. More wild yeast than commercial yeast.
I work mostly with sweet goods now, but worked in the bread section for six years Have a nice day, Matt Baking Philosopher "Denny_from_MO" wrote in message ... Do you bake all yeast breads or do you also bake sourdoughs? -- I can be reached by sending to "my posting name" at that free Microsoft electronic mail service.
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| newbie, altitude cooking | alia | Baking | 6 | 28-12-2003 05:52 PM |
| Looking for biscotti recipes | Trish | Baking | 3 | 23-12-2003 05:42 PM |
| question: "What's the thrill of baking?" | BW | Baking | 2 | 28-10-2003 05:00 PM |
| Julia Child's, "Baking with JC"...any good? | shipwreck | Baking | 5 | 27-10-2003 09:58 PM |
| Bretzels | Karl Sigerist Sr© | Baking | 11 | 14-10-2003 03:18 PM |
Linear Mode
