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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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28-10-2004, 06:53 PM
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"Larry Cordner" wrote in message om... Can anyone point me to a source for a small quantity (ounces not pounds) of 250bloom gelatin? I really want to buy it online if possible. A quick froogle search shows 250 bloom gelatin, photographer's formulary, available in quantities as small as 10 grams. You can look he http://froogle.google.com/froogle?q=...Search+Froogle Of course, Bulk food's 5 pound package for $31 ( http://www.bulkfoods.com/gelatin.htm ) is only a few dollars more than the 1 pound package of photographer's formulary available at the above link. 
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