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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Who helped me with my Pennsylvania Dutch Pancake and Waffle Cook Book?



 
 
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Old 26-10-2004, 06:24 PM
Bfriendly
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Default Who helped me with my Pennsylvania Dutch Pancake and Waffle Cook Book?

Several years ago 18 people, some on this list, volunteered to help me
kitchen test
recipes for my "Pennsylvania Dutch Pancake and Waffle Cook Book". Now the
book is published and I want to send each of those people a signed copy as a
thank you. I tried the e-mail addresses that I had, but only three people
responded, the rest of the addresses are out of service.

If you are one of those helpful people, please send me an e-mail identifying
yourself and tell me the e-mail address you had when you agreed to do the
kitchen testing, as I still have the original list. I will forward a signed
copy to you by media mail at no cost.

I only used 150 of the over 300 pancake and waffle recipes we tested. If
all goes well, I will do a vol. II. I also published two other PA Dutch
cook books and am working on number four, "The Other Pennsylvania Dutch Cook
Book" which does not use the Amish and Mennonite recipes, but has recipes
from the Schwinkfelders, Weaverites, Moravians, Jews, Tunkards, Catholics,
Lutherans, Bretheran, Zionists etc., many of the other cultural/religious
groups
found in PA Dutch country that have a distinct, historic cullinary identity.

I'm looking forward to hearing from you.

Lew Matt




 




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