|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
24-10-2004, 01:35 AM
|
|||
|
|||
Strufoli Recipe? Cake-Like Consistency
Tasted Strufoli someone has picked up at a bakery (here in NY) last Christmas
time that were not the traditional hard honey balls. But rather had a cake-like consistency...they were soft-cakey inside. Any all help with this recipe would be greatly appreciated! 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| rec.food.sourdough FAQ Questions and Answers | Darrell Greenwood | Sourdough | 0 | 10-09-2004 06:15 AM |
| rec.food.sourdough FAQ Recipes (part 2 of 2) | Darrell Greenwood | Sourdough | 0 | 04-08-2004 06:16 AM |
| Prune Cake Mystery... plus recipe | Miss Jean | General Cooking | 14 | 14-01-2004 02:30 PM |
| Pineapple Macadamia Nut Cake (5) Collection | Edoc | Recipes (moderated) | 0 | 30-11-2003 03:17 AM |
Linear Mode
